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Monthly Archives: October 2012
Queso Diego October Meeting Announcement
The October Queso Diego meeting will focus on soft-ripened (bloomy rind) cheeses, such as Brie, Camembert, Valencay, etc. Laurie Gerber will be giving a presentation on soft-ripened cheeses and Bix will provide some additional tips on Camembert that he learned … Continue reading
Posted in Meeting Announcements
Tagged bloomy rind, brie, camembert, enzymes, october, soft-ripened, valencay, white mold
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