Queso Diego 2013 Meeting Schedule
The overall theme for 2013 Queso Diego meetings is “Cheeses of the World”. Most of the educational meetings will focus on cheeses, foods, and beverages from various geographic regions. Pairing, cooking, and other activity-based meetings will be interspersed.
Note: The agenda is subject to change. Official announcements will be posted to the mailing list and website prior to each meeting.
January – Cheese and Champagne Celebration
Meeting held at Curds and Wine on Tues, Jan 17
Celebrate the new year and Queso Diego’s first anniversary
Guided cheese and champagne pairing – Ringo Firefly
February - Scandinavian/Nordic Cheeses
Tues, Feb 19
Cheeses from Denmark, Norway, Sweden, Finland, Iceland, Greenland
Foods and beverages from these regions
Guest from Boska to talk about their cheese products
March – Ireland
Tues, March 19
Irish foods and beverages
April – National Grilled Cheese Month – Grilled Cheese Making
Tues, April 16
Location: City Farmers Nursery
Making interesting and creative grilled cheese sandwiches with member-provided ingredients.
May – England
Tues, May 21
English cheeses, food, and culture.
June – Cheesemaking Gadgets
Tues, June 18
Discuss gadgets that various members use in their cheesemaking process.
July – Fondue
Tues, July 16
Explore the fascinating world of fondue.
August – Brazil
Tues, August 20
Brazilian cheeses, foods, and culture.
September – Germany
Tues, September 17
Celebrate Oktoberfest with German cheeses, beverages, and foods.
October – Halloween / Harvest Pairing
Tues, October 15
November – Italy
Tues, November 19
Explore Italian cheeses, foods, and culture.
December – Queso Diego Annual Holiday Party