Tag Archives: 2017

Queso Diego September Meeting Announcement

The presentation at our next meeting on the 19th will be a double feature extravaganza: First, “Do Blue Bugs Make Blue Cheese? – Selecting Microbes for your Cheeese” by Curt Wittenburg. It will be an informative exposé into bugs of … Continue reading

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Queso Diego August Meeting Announcement

Be sure to put the August meeting on your calendar and plan to attend: Tuesday the 15th at AleSmith: Our featured presentation is The perfect cuts for cheese using the perfect knives by Sabine Friedrich-Walter and Olaf Walter. Great information … Continue reading

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Queso Diego July Meeting Announcement

Be sure to put next meeting on your calendar and plan to attend: Tuesday the 18th at AleSmith: · Queso Diego had a very successful showing at the Del Mar Fair Cheese Contest, and we’ll hear from some of the … Continue reading

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Queso Diego Cheesemaker’s Rodeo Winners

Congratulations to Queso Diegan’s who took home many awards from the Cheesemaker’s Rodeo at the San Diego County Fair. Club members took home 20 ribbons and our own Jessica Voytek took home the Best of Show for a beautiful blue … Continue reading

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Queso Diego June Meeting Announcement

For the June meeting of Queso Diego, we will be learning about cheese forms and presses from Larry Stein. We are now allowed to share homemade alcoholic beverages (homebrew beer, wine, cider, mead) at our meetings at AleSmith. We are … Continue reading

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Queso Diego May Meeting Announcement

Jack Ford of Taj Farm will talk about his farm and utilizing Dairy Animals and Milk for Cheese Making. Jack has quite a background in animals and fresh produce production, and has successfully made cheese for charcuterie presentations. He is … Continue reading

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