Tag Archives: alesmith

Queso Diego August Meeting Announcement

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Hello Queso Diegans,

You won’t want to miss our August meeting of Queso Diego – The San Diego Cheese Club. This month we will be continuing our foray into simple tasty cheeses and fermented milk products with a presentation on Yogurt and Yogurt Cheeses by our very own Sabine Friedrich-Walter. This group of cheeses is ancient, easy to make and very tasty making them something that is accessible to anybody.

Please join us:

Tuesday August 21st at 6:30 PM
Alesmith Brewing Co.
9990 Alesmith Court
San Diego, CA 92126.

And don’t forget to send your RSVP:
https://docs.google.com/forms/d/e/1FAIpQLSdzzVK25dQia8G9yV6Ikp6QK_mA5rd42gX_cp1oVeEJvtO3AQ/viewform

As always, we will be sharing homemade and commercial cheeses at 6:30 sharp and then progress into our formal meeting and our presentation, which will, of course, be accompanied by homemade yogurts and yogurt cheeses. Feel free to bring non-alcoholic beverages or homemade alcoholic beverages (commercial alcoholic beverages are not allowed on brewery premises).

Queso Diego July Meeting Announcement

The July Queso Diego Meeting on Tuesday, July 17th at 6:30 PM.

AleSmith Brewing Company
9990 Alesmith Court
San Diego, CA 92126.

Please RSVP via the form in the link below:
https://goo.gl/forms/459Yw42qBmra13Xt2

This month’s featured presentation will be “Quesos de Mexíco” by Felipe González.

The meeting starts at 6:30 PM with sharing of cheese (homemade or otherwise) and cheese-friendly foods, homemade alcoholic beverages, and any other food or non-alcoholic beverage you would like to share (no sharing of food before 6:30, please). AleSmith beer is available for purchase (no other commercial alcoholic beverages can be served at the brewery). At 7:00 PM we start the formal meeting.

Please remember to bring a chair.

We look forward to seeing you there.

Queso Diego June Meeting Announcement

Plateau de fromages de chèvre de Provence

We will be having our June Queso Diego Meeting on Tuesday, June 19th. As always, it will be held at:
AleSmith Brewing Company
9990 Alesmith Court
San Diego, CA 92126.

The meeting starts at 6:30 PM with sharing of cheese (homemade or otherwise) and cheese-friendly foods, homemade alcoholic beverages, and any other food or non-alcoholic beverage you would like to share. AleSmith beer is available for purchase (no other commercial alcoholic beverages can be served at the brewery).

At 7:00 PM we start the formal meeting with a summary of past and upcoming club events and meeting plans and we always provide a chance to talk about your homemade cheeses and to discuss cheesemaking and answer cheese-related questions.

This month’s featured presentation will be “Chèvre and Beyond: An introduction to cheesemaking”, by Larry Stein. This will be a great educational talk for new and seasoned cheesemakers alike.

Please remember to bring a chair and wear something warm as we meet in the brewery, which can be chilly if the weather is cold.

If you haven’t paid your 2018 dues, please be prepared to pay $20 for individuals or $30 for a family to our new Membership Officer, Olaf Walter.

Please RSVP here: https://goo.gl/forms/Hgddsu9VgV4fOYm72

Queso Diego February Meeting Announcement

We will be having our first traditional Queso Diego Meeting of 2018 next Tuesday, February 20th. As always, it will be held at:

AleSmith Brewing Company
9990 Alesmith Court
San Diego, CA 92126.

The meeting starts at 6:30 PM with sharing of cheese (homemade or otherwise) and cheese friendly foods, homemade alcoholic beverages, and any other food or non-alcoholic beverage you would like to share. AleSmith beer is available for purchase (no other commercial alcoholic beverages can be served at the brewery).

The Cheese of the Month for February is Bloomy-Rind Cheese. If you have one you would like to share, we would like to try it. For that matter, any other kind of cheese is welcome.

At 7:00 PM we start the formal meeting with a summary of past and upcoming club events and meeting plans and we always provide a chance to talk about your homemade cheeses and to discuss cheesemaking and answer cheese-related questions.

This month’s presentation will be by Peter Zien, owner of AleSmith, a member of Queso Diego and soon to be a professional cheesemaker. Peter will tell us about his latest venture, CheeseSmith, a creamery that is nearing completion on the AleSmith premises. We are excited to hear the CheeseSmith story.

Please remember to bring a chair and wear something warm as we meet in the brewery, which can be chilly in the winter.

If you haven’t paid your 2018 dues, please be prepared to pay $20 for individuals or $30 for a family to our new Membership Officer, Olaf Walter.

We are looking forward to sharing cheese and the joy of cheesemaking with you, Tuesday, February 20th at 6:30 PM. Please join us.

Please RSVP for the meeting using the form found via this link:
https://docs.google.com/forms/d/e/1FAIpQLSf7LqnSvtRwRkPk8hOhrBQ8S4-qElcyVyKwVT7kGyDa-7aXaw/viewform

Queso Diego June Meeting Announcement

For the June meeting of Queso Diego, we will be learning about cheese forms and presses from Larry Stein.
We are now allowed to share homemade alcoholic beverages (homebrew beer, wine, cider, mead) at our meetings at AleSmith. We are still not permitted to bring outside commercial alcohol. Please bring your own tasting glass.

Queso Diego February Meeting
Tuesday, June 20 @ 6:30PM
AleSmith Brewery
9990 AleSmith Court
San Diego, CA 92126

Meetings are free, but we highly encourage bringing something tasty to share (including homemade and store-bought cheeses), and joining as a member for only $20/year. Please bring a chair to sit on.

Please RSVP using the following link:
https://docs.google.com/forms/d/e/1FAIpQLSdUSTqsFn5kwBRjGfw0EEXH-ZeXTSjvjhdsjog9LD9KOFmpDA/viewform

Queso Diego April Meeting Announcement

April is Grilled Cheese Month and we’ll be celebrating with our annual Grilled Cheese Meeting on April 18! You won’t want to miss this delicious event!

Grilled Cheese & Quesadilla Meeting
Tuesday, April 18 @ 6:30PM
AleSmith Brewery
9990 AleSmith Court
San Diego, CA 92126

Please adhere to the following guidelines to accommodate our new space:

Propane / butane cooking apparatus are strongly preferred, as we only have a couple of electrical outlets available.
We need as many propane/butane stoves/grills as possible, please indicate in the RSVP if you can bring yours (with propane included)

We will have separate tables set up for: cooking, prep/ingredients, food/serving, and a gluten-free table
If you have a portable table, please bring it – we need as many surfaces as we can!

We ask that you bring ingredients and prep/cooking supplies to cook 2-3 sandwiches
Cooks will be rotating, so that once you’ve finished grilling, please allow someone else to use your cooking space
Cook 2-3 sandwiches and cut into 6+ pieces each, depending on the size/structure – You won’t be slaving over the stove all night, so don’t be afraid to jump in!
Please prep as much as possible (chopping, mixing, marinating) and bring extra – caramelized onions, roasted peppers, sliced cheeses, meats, sliced fruits/veggies, spices, etc.

If you don’t plan to cook, please bring food to share or ingredients for the cooks to use
Non-members and Guests are allowed – No admittance without food to share or an ingredient to use! 🙂 We ask that non-members and guests join for only $20/year

Please RSVP the supplies you can bring:
Tables
Propane cook stove / griddle
Propane
Electric stove / griddle (limited electrical outlets)
Food
Ingredients – meats, cheeses, fruits, veggies, BUTTER, salt/pepper, Nutella, herbs, etc
Knives
Cutting boards
Skillets/Pans
Platters
Spatulas/Tongs

We are permitted to bring homemade alcoholic beverages, but AleSmith’s license does not permit outside commercial alcohol.

PLease RSVP Here:
https://docs.google.com/forms/d/e/1FAIpQLSfxuXlfUpc2cldWuyoDqhTKVdqEFb1-BbH2v75Rzpyy8ixHxg/viewform