Tag Archives: contest

Queso Diego March Virtual Meeting Announcement

Please join us on St. Patrick’s Day Eve for “Mold is Green(ish), Mold is Gold(en)” to celebrate Irish cheeses and greenness.

There will be a presentation about Irish cheeses and Molds (the fuzzy kind, not the forms)……..and we are having a St. Patrick’s Day themed cheese board contest. Winners will get prizes (sorry, no pots of gold).

6pm – DEADLINE for photo entries (see below)

6:30 – 7pm: Social Hour

7pm – Presentation and Contest (voting will be about half way through the presentation and winners will be announced after the presentation)

Zoom information was sent to the members email list.

CHEESE BOARD CONTEST:

Cheesy rules:

One entry per member
Must be original design and made by member (not professional)
Minimum of 2 and maximum of 4 cheeses
At least 50% of the cheeses must be Irish, green(ish)/mold(ish), or specifically made for St. Patrick’s Day
Photo submitted by 6pm, March 16th at the very latest, earlier is better (see instructions below)

Cheese boards should be cheese-centered, as we are a cheese club

So, who are the judges???………………..you are! Cheese board photographs will be presented to the group during the March meeting and then we will take a vote/poll to decide the winners.

Photo entries:

Submit one photo to mjrhjm@hotmail.com
Include your name with the photo
Submit no later than 6pm, March 16th

Your name will not be included when the photographs are presented for voting.

Queso Diego Cheesemaker’s Rodeo Winners

Congratulations to Queso Diegan’s who took home many awards from the Cheesemaker’s Rodeo at the San Diego County Fair. Club members took home 20 ribbons and our own Jessica Voytek took home the Best of Show for a beautiful blue cheese. Thanks to Earl Itrich for all his efforts organizing the event and to Jenny Eastwood for recruiting qualified judges and providing training to those without professional experience. Photo credits to Larry Stein.

July 1 – Queso Diego’s Cheesemakers Rodeo Contest

Fresh
First – Patricia Zervic, San Diego
Second – Christian Banker, Oceanside
Third – Curt Wittenberg, Encinitas

Brined
First – Larry Stein, San Diego
Second – Shane Webber, San Diego
Third – Christian Banker, Oceanside

Bloomy Cow Brie, Camembert, Triple Crème
First – Curt Wittenberg, Encinitas
Second – Jessica Voytek, San Diego

Bloomy Goat
First – Sabine Friedrich-Walter, Escondido
Second – Clifford Slatton, Los Angeles
Third – Jessica Voytek, San Diego

Blue Mold
First – Jessica Voytek, San Diego
Second – Curt Wittenberg, Encinitas

Soft/Semi-Soft
First – Larry Stein, San Diego
Cheddar and American Style
First – Marci Richards, San Diego
Second – Clifford Slatton, Los Angeles

Hard (aged)
First – Curt Wittenberg, Encinitas
Second – Clifford Slatton, Los Angeles

Flavored Cheeses, Butter & Cultured Dairy Products
First – Sabine Friedrich-Walter, Escondido
Second – Christian Banker, Oceanside
Third – Jessica Voytek, San Diego

Open
First – Jessica Voytek, San Diego
Second – Curt Wittenberg, Encinitas
Third – Christian Banker, Oceanside

SD Fair Contest 2017