Hello Queso Diegans,
April is National Grilled Cheese Month and we at Queso Diego really know how to celebrate.
It is time again for our popular Gourmet Grilled Cheese Meeting!
Bring everything you need to make gourmet grilled cheeses to share with the club.
It is suggested to label you items and to bring some electric skillets, pannini presses, irons, and whatever might help us grill up an epic amount of grilled cheeses in shorter window of time. Farmer Bill Tall only has so many burners.
If you want to know what to expect, check out some handy photos of Grilled Cheese Meeting April 2013 found in my March 2015 “Intro To Grilled Cheese”.
https://quesodiego.org/meeting-notes/
Sharing is Caring.
As always, bringing delicious side dishes and beverages is always promoted.
Its also recommend bringing your tasting glasses to cut down on those pesky plastic cups (and making trash).
The meeting will be held at 6:30pm on Tues, April 21st at City Farmers Nursery (http://www.cityfarmersnursery.com). Map of parking and the meeting location: https://quesodiego.org/wp-content/uploads/2014/04/City-Farmers-Map.jpg
Nate’s Garden Grill on the grounds of City Farmers Nursery is now open, so consider stopping by to grab a beer before or after the meeting. They have a great menu of fresh, local food and an extensive draft beer list.
Please RSVP using the link below as soon as possible so that we can get an accurate head count:
https://docs.google.com/forms/d/1TX_5TAgcfyqd-wLhVyoYpqL9rJVv-1W4DH3MoH4AmgE/viewform
Can’t wait to see what you create this year.