Please join us to celebrate 10 years of Queso Diego with a CHEESE & MUSIC PAIRING, Tuesday, February 16, 6:30pm
We will be pairing the cheeses listed below with different genre of music to discover how the music impacts the taste, smell, and/or sensation of cheese. Several genres of music will be played for each cheese, including at least one from the country of origin for each cheese. Much like different wines, music can change the tasting profile of cheese.
Here’s how it works:
You obtain one, two, three, or all four of the cheeses (from your cheese cave, refrigerator, or local cheese shop).
You obtain one bottle of bubbly, after all this is our anniversary and traditionally, it is “bubbly and cheese” to celebrate. If desired, you acquire other liquid refreshments you’d like to enjoy during the pairing (some general and specific, non-alcoholic and alcoholic recommendations for each cheese are listed at the bottom, if you need some ideas).
Optional: Headphones/ear buds – wearing headphones/ear buds helps you focus on the music and blocks out background noise in your environment (e.g., sounds of traffic, barking dogs, sounds of refrigerator).
We supply the music, pairing presentation, and polling questions.
The Cheeses*
FRENCH BRIE
SPANISH MANCHEGO (aged 6 mo)
ITALIAN PARMIGIANO-REGGIANO
AMERICAN (USA) AGED CHEDDAR (3 – 5 years)
*Note: The countries listed for each cheese are commonly associated with the style. Feel free to vary, as needed or desired. For example, you could get a brie-style cheese from Germany or Vermont. Work with your local cheesemonger/cheese shop (e.g. Smallgoods and Venessimo).
Pairing Ideas**
FRENCH BRIE – Champagne, Pellegrino (w/lime), cider from Normandy, Saison or other farmhouse beer
SPANISH MANCHEGO (aged 6 mo) – Merlot, Green Tea, Spanish Sidra Cider, Nut Brown Ale, Tawny Port, Sherry, amber spirit (aka aged)
ITALIAN PARMIGIANO-REGGIANO – Champagne, Merlot, Chardonnay, Amber Ale, Moretti or Peroni beer
AMERICAN (USA) AGED CHEDDAR (3 – 5 years) – Merlot, Sauvignon Blanc, Black Tea, 2 Towns Bad Apple Cider, Sherry, Stout, Alaskan or Stone Smoked Porter, German Rauchbier, Bear Republic Red Rocket Ale, Anchor Steam Beer
**The celebration will be focused on cheese and music pairings (i.e., beverage pairings optional)
A Zoom link was sent to the club email list. If you didn’t receive it, contact the officers.
