Tag Archives: august

Queso Diego August Meeting Announcement

Cheese fondue-01

This month we start preparing for our famous Fondue event in September. Carol Rutherford will provide an introduction to Fondue as well as recipes you many want to try. It’s not all cheese and bread. If you plan on participating in the Fondue event then this is not a meeting to miss.

This will be followed by a short presentation on food safety as it applies to Cheesemaking, given by Sabine Friedrich-Walter, a Certified Food Safety Manager. This is an important topic that I’m sure you’ll find interesting.

Lastly we’re starting our bi-monthly “Jenny’s Corner” Cheese Talk. Jenny Eastwood of SmallGoods will pick a cheese and give a 15 minute presentation on that cheese. The intent is to become more informed on what to look for in a particular cheese or type of cheese.

The meeting is on August 20th at AleSmith brewery. As is our custom, the social time and potluck will start at 6:30PM. You all have been awesome with the sampling of cheese and food to try and you are encouraged to bring something to share. At 7PM we’ll start our business portion and featured presentations.

Bring a chair and a friend.

Queso Diego August Meeting Announcement

Obstjoghurt01

Hello Queso Diegans,

You won’t want to miss our August meeting of Queso Diego – The San Diego Cheese Club. This month we will be continuing our foray into simple tasty cheeses and fermented milk products with a presentation on Yogurt and Yogurt Cheeses by our very own Sabine Friedrich-Walter. This group of cheeses is ancient, easy to make and very tasty making them something that is accessible to anybody.

Please join us:

Tuesday August 21st at 6:30 PM
Alesmith Brewing Co.
9990 Alesmith Court
San Diego, CA 92126.

And don’t forget to send your RSVP:
https://docs.google.com/forms/d/e/1FAIpQLSdzzVK25dQia8G9yV6Ikp6QK_mA5rd42gX_cp1oVeEJvtO3AQ/viewform

As always, we will be sharing homemade and commercial cheeses at 6:30 sharp and then progress into our formal meeting and our presentation, which will, of course, be accompanied by homemade yogurts and yogurt cheeses. Feel free to bring non-alcoholic beverages or homemade alcoholic beverages (commercial alcoholic beverages are not allowed on brewery premises).

Queso Diego August Meeting Announcement

Be sure to put the August meeting on your calendar and plan to attend: Tuesday the 15th at AleSmith:

Our featured presentation is The perfect cuts for cheese using the perfect knives by Sabine Friedrich-Walter and Olaf Walter. Great information for presenting our crafted homemade cheeses.

A reminder for all those Blue Ribbon winners at the Del Mar Cheese Contest: get me your name and address asap so I can submit the order for your 1 year Culture Magazine subscription prize.

This month’s Cheese of the Month is fresh cheese: Chevre, Queso Blanco, and Fromage Blanc. As Larry pointed out, there is plenty of time to make a fresh cheese by next Tuesday for sharing. And as Chris explained, making a 2 or 3 quart batch is easy, convenient, and relatively inexpensive. Let’s share our traditional and flavored creations with the club members and receive positive feedback on our work.

See you then!

Queso Diego August Meeting Announcement

Hello Queso Diegans,

Our next meeting Curt Witenberg will be presenting Hommage à Fromage: The Cheese of France

We will have the opportunity to learn about History, Regionality, Character, Pairings, and French Cheese Recipes. All this while tasting some delicious French cheeses.

It is sure to be yet another awesome Queso Diego meeting.

This meeting will be held at 6:30pm on Tuesday August 18th at City Farmers Nursery (http://www.cityfarmersnursery.com).
Map of parking and the meeting location: http://quesodiego.org/wp-content/uploads/2014/04/City-Farmers-Map.jpg

Nate’s Garden Grill on the grounds of City Farmers Nursery is now open, so consider stopping by to grab a beer before or after the meeting. They have a great menu of fresh, local food and an extensive draft beer list.

Please RSVP using the link below as soon as possible so that we can get an accurate head count:
https://docs.google.com/forms/d/1qJHSR18h2rlDu5W_5rfrqWXu1eOZSUCr1QTUtSJrMYY/viewform

Sharing is Caring. — As always, bringing delicious beverages is always strongly encouraged. You might even try a pairing or making or bringing French Cheeses.

It is also recommended to bring your tasting glasses to cut down on those pesky plastic cups (and help eliminate waste).

BTW, The Queso Diego taster glasses are getting printed as I type this. They just might possibly mayhaps be ready for you by this meeting.

See you there.

Take it Easy and Keep it Cheesy,
Brian Trout
President
Queso Diego

Queso Diego August Meeting Announcement

Think beyond the blue box and Velveeta! The August Cheeseup will feature our beloved Mac n’ Cheese, the ultimate in comfort food! What’s better than a steaming hot bowl of pasta with melty #cheese to make you swoon? Whether topped with breadcrumbs or studded with lobster, decadent, healthy, or somewhere in between, come out to enjoy this timeless classic and explore this fascinating facet of cheese! Our meeting is set for next Tuesday, August 19th, and it’s going to be glorious!

Please note: We will not be preparing recipes on site! Instead, we kindly ask that you bring your ready-made Mac n’ Cheese recipes to the meeting. We highly encourage crock pots or alternative heating devices, as on-site ovens will be available for re-heating only.

We anticipate that this will be a largely attended meeting so please RSVP using the link below as soon as possible so that we can get an accurate head count:
https://docs.google.com/spreadsheet/viewform?usp=drive_web&formkey=dHRCY2dOWmVqR1BqU29aZDRYNUJTdWc6MA#gid=0

The meeting will be held at 6:30pm on Tues, August 19th at City Farmer’s Nursery (http://www.cityfarmersnursery.com). Please park on the street or in the overflow area: Map of parking and the meeting location: http://quesodiego.org/?attachment_id=453

Please consider stopping by Nate’s Garden Grill on the grounds of City Farmers Nursery to grab a beer before or after the meeting. They have a great menu of fresh, local food and an extensive draft beer list.

Agenda:

– Brief business meeting
– Share Mac n’ Cheese recipes

What to bring:

– Ready-made Mac n’ Cheese recipes.
– 2014 Dues ($20 individual/$30 family), if not yet paid. It is also possible to pay online through PayPal here: http://quesodiego.org/about/membership/

Let’s get creative to celebrate one of our most perfect foods! All recipes, be they humble or haute, are welcome, our Mac n’ cheese-off knows no boundaries! See you next week for the cheese casserole wonderland!

Queso Diego August Meeting Announcement

The August meeting of Queso Diego will continue our Cheeses of the World theme with Brazil.  Livia will be leading the discussion on Brazilian cheeses and we will get to sample some imported Brazilian cheeses, learn about Brazilian culture and cheesemaking, and sample foods and beverages.  Attendees are encouraged to bring Brazilian food and drinks if possible.
 
The meeting will be held at 6:30pm on Tues, August 20 at City Farmers Nursery (http://www.cityfarmersnursery.com).  Map of parking and the meeting location: http://bit.ly/RtI8rX.
 
Nate’s Garden Grill is now open, so consider stopping by to grab a bite to eat or a beer before or after the meeting.  They have a great menu of fresh, local food and an extensive draft beer list.
 
Please fill out this form to RSVP for the August Queso Diego Meeting: