Tag Archives: meeting

Queso Diego July 2021 Meeting (In-Person!)

We are pleased to announce our first in-person meeting of 2021:

Queso Diego Monthly Meeting
Tuesday, July 20th, 2021
AleSmith Brewing Co.

6:30 PM Potluck and Social Time
7:00 PM Welcome Back Meeting followed by additional social time

(Unfortunately, we will be unable to accommodate Zoom attendees this meeting. If there is demand, we will explore this in the future.)

Alesmith Brewery is located just off of Miramar Rd. between I-805 and I-15.
9990 Alesmith Ct.
San Diego, CA 92126

The meeting is held in the Barrel Room
Enter through the doors at the end of the hall to the left of the bar.

Please bring your own folding chair. One with an attached side table is convenient if you have one.

This will primarily be a meet and greet event. Our formal meeting this month will be brief and focus on getting acquainted and reacquainted.

As always, we will begin with a POTLUCK. Cheese centric food is common but all food is welcome.

ALCOHOLIC BEVERAGES MUST BE HOMEMADE. Fantastic Alesmith beer will be available for purchase from the brewery.

Guests and new members are encouraged to attend. We request that everyone sign in at the desk as they enter the meeting.

If you are unvaccinated, please where a mask to protect yourself and others.

If you have questions, please feel free to contact us at officers@quesodiego.org

Queso Diego June Virtual Meeting Announcement

Tuesday, June 15th at 6:30 PM sharp via Zoom

Jenny Eastwood of Smallgoods will interview Chris Gentine of Deer Creek Cheese located in Wisconsin. The early meeting time is required to accommodate Chris’ midwest location.
We will have social time and other club business after the presentation.

To accompany the interview, we will partake of a tasting platter of Deer Creek’s award winning Cheddar Cheeses (aged 3, 5, and 7 years) along with a variety of charcuterie curated by Mike Eastwood (we are so lucky to have these two in our club).

Smallgoods will also have available cuts of Deer Creek’s other cheeses: Moon Rabbit, The Robin, Imperial Buck, and Blue Jay, as well as the rest of their fantastic selection of American made cheese and charcuterie, for purchase when you visit the store to pick up your platter.

So, put in your order, and join us along with Jenny and Chris Gentine for in interesting and flavorful event. Don’t forget to pick up some beers and/or wines to round out your evening.

Cheese plate ordering information and Zoom link were sent out to the members email list.

Queso Diego May Virtual Meeting Announcement

The May meeting will occur on the 3rd Tuesday of the month (May 18th), as usual, at 6:30 pm. The zoom link was sent out to members.

This month’s meeting will be about the versatility of goat cheese! If you can, go buy (or make!) some plain goat cheese to experiment with during our meeting, and think about possible additions. Fresh herbs from the garden? dry herbs from the cupboard? Fruit? Nuts?

Larry will be giving a presentation and we will individually contribute from there.

Queso Diego April Virtual Meeting Announcement

Grilled cheese sandwich with tomato soup

April is grilled cheese month, and we will be having our first virtual grilled cheese meeting on Tuesday, April 20th! Unsurprisingly, this will require a somewhat different format to our usual grilled cheese meeting. Ideally, everyone will have a ‘pre-made’ grilled cheese ready to present, and everyone can share their creations, perhaps while making a second sandwich if there’s more than one person at your house!

Below is information for our zoom meeting, I hope to see you Tuesday!

Topic: Queso Diego April Meeting
Time: Apr 20, 2021 06:30 PM Pacific Time (US and Canada)
Zoom invite was sent out to the club email list.

Queso Diego March Virtual Meeting Announcement

Please join us on St. Patrick’s Day Eve for “Mold is Green(ish), Mold is Gold(en)” to celebrate Irish cheeses and greenness.

There will be a presentation about Irish cheeses and Molds (the fuzzy kind, not the forms)……..and we are having a St. Patrick’s Day themed cheese board contest. Winners will get prizes (sorry, no pots of gold).

6pm – DEADLINE for photo entries (see below)

6:30 – 7pm: Social Hour

7pm – Presentation and Contest (voting will be about half way through the presentation and winners will be announced after the presentation)

Zoom information was sent to the members email list.

CHEESE BOARD CONTEST:

Cheesy rules:

One entry per member
Must be original design and made by member (not professional)
Minimum of 2 and maximum of 4 cheeses
At least 50% of the cheeses must be Irish, green(ish)/mold(ish), or specifically made for St. Patrick’s Day
Photo submitted by 6pm, March 16th at the very latest, earlier is better (see instructions below)

Cheese boards should be cheese-centered, as we are a cheese club

So, who are the judges???………………..you are! Cheese board photographs will be presented to the group during the March meeting and then we will take a vote/poll to decide the winners.

Photo entries:

Submit one photo to mjrhjm@hotmail.com
Include your name with the photo
Submit no later than 6pm, March 16th

Your name will not be included when the photographs are presented for voting.

Queso Diego 10th Anniversary Virtual Celebration

Please join us to celebrate 10 years of Queso Diego with a CHEESE & MUSIC PAIRING, Tuesday, February 16, 6:30pm

We will be pairing the cheeses listed below with different genre of music to discover how the music impacts the taste, smell, and/or sensation of cheese. Several genres of music will be played for each cheese, including at least one from the country of origin for each cheese. Much like different wines, music can change the tasting profile of cheese.

Here’s how it works:

You obtain one, two, three, or all four of the cheeses (from your cheese cave, refrigerator, or local cheese shop).
You obtain one bottle of bubbly, after all this is our anniversary and traditionally, it is “bubbly and cheese” to celebrate. If desired, you acquire other liquid refreshments you’d like to enjoy during the pairing (some general and specific, non-alcoholic and alcoholic recommendations for each cheese are listed at the bottom, if you need some ideas).
Optional: Headphones/ear buds – wearing headphones/ear buds helps you focus on the music and blocks out background noise in your environment (e.g., sounds of traffic, barking dogs, sounds of refrigerator).
We supply the music, pairing presentation, and polling questions.

The Cheeses*

FRENCH BRIE
SPANISH MANCHEGO (aged 6 mo)
ITALIAN PARMIGIANO-REGGIANO
AMERICAN (USA) AGED CHEDDAR (3 – 5 years)

*Note: The countries listed for each cheese are commonly associated with the style. Feel free to vary, as needed or desired. For example, you could get a brie-style cheese from Germany or Vermont. Work with your local cheesemonger/cheese shop (e.g. Smallgoods and Venessimo).

Pairing Ideas**

FRENCH BRIE – Champagne, Pellegrino (w/lime), cider from Normandy, Saison or other farmhouse beer

SPANISH MANCHEGO (aged 6 mo) – Merlot, Green Tea, Spanish Sidra Cider, Nut Brown Ale, Tawny Port, Sherry, amber spirit (aka aged)

ITALIAN PARMIGIANO-REGGIANO – Champagne, Merlot, Chardonnay, Amber Ale, Moretti or Peroni beer

AMERICAN (USA) AGED CHEDDAR (3 – 5 years) – Merlot, Sauvignon Blanc, Black Tea, 2 Towns Bad Apple Cider, Sherry, Stout, Alaskan or Stone Smoked Porter, German Rauchbier, Bear Republic Red Rocket Ale, Anchor Steam Beer

**The celebration will be focused on cheese and music pairings (i.e., beverage pairings optional)

A Zoom link was sent to the club email list. If you didn’t receive it, contact the officers.