Tag Archives: meeting

Queso Diego July Meeting Announcement

The July Queso Diego Meeting on Tuesday, July 17th at 6:30 PM.

AleSmith Brewing Company
9990 Alesmith Court
San Diego, CA 92126.

Please RSVP via the form in the link below:
https://goo.gl/forms/459Yw42qBmra13Xt2

This month’s featured presentation will be “Quesos de Mexíco” by Felipe González.

The meeting starts at 6:30 PM with sharing of cheese (homemade or otherwise) and cheese-friendly foods, homemade alcoholic beverages, and any other food or non-alcoholic beverage you would like to share (no sharing of food before 6:30, please). AleSmith beer is available for purchase (no other commercial alcoholic beverages can be served at the brewery). At 7:00 PM we start the formal meeting.

Please remember to bring a chair.

We look forward to seeing you there.

Queso Diego June Meeting Announcement

Plateau de fromages de chèvre de Provence

We will be having our June Queso Diego Meeting on Tuesday, June 19th. As always, it will be held at:
AleSmith Brewing Company
9990 Alesmith Court
San Diego, CA 92126.

The meeting starts at 6:30 PM with sharing of cheese (homemade or otherwise) and cheese-friendly foods, homemade alcoholic beverages, and any other food or non-alcoholic beverage you would like to share. AleSmith beer is available for purchase (no other commercial alcoholic beverages can be served at the brewery).

At 7:00 PM we start the formal meeting with a summary of past and upcoming club events and meeting plans and we always provide a chance to talk about your homemade cheeses and to discuss cheesemaking and answer cheese-related questions.

This month’s featured presentation will be “Chèvre and Beyond: An introduction to cheesemaking”, by Larry Stein. This will be a great educational talk for new and seasoned cheesemakers alike.

Please remember to bring a chair and wear something warm as we meet in the brewery, which can be chilly if the weather is cold.

If you haven’t paid your 2018 dues, please be prepared to pay $20 for individuals or $30 for a family to our new Membership Officer, Olaf Walter.

Please RSVP here: https://goo.gl/forms/Hgddsu9VgV4fOYm72

Queso Diego May Meeting Announcement

Cave à Roquefort

Our May Queso Diego Meeting is already here!

Tuesday, May 15th at 6:30 PM at:

AleSmith Brewing Company
9990 Alesmith Court
San Diego, CA 92126.

Please RSVP for the meeting here:
https://goo.gl/forms/T3wzsKWES5AhM69n1

The meeting starts at 6:30 PM with sharing of cheese (homemade or otherwise) and cheese-friendly foods, homemade alcoholic beverages, and any other food or non-alcoholic beverage you would like to share. AleSmith beer is available for purchase (no other commercial alcoholic beverages can be served at the brewery).

At 7:00 PM we start the formal meeting with a summary of past and upcoming club events and meeting plans and we always provide a chance to talk about your homemade cheeses and to discuss cheesemaking and answer cheese-related questions.

This month’s will feature multiple mini-presentations.

First, Marci Richards and Jenny Eastwood will provide important information about competing in the SD Fair Cheesemaking Competition and discuss the process of cheese judging.

Next, Chris Banker will present on cheese caves and how to make your own.

Following Chris’ presentation there will be time for members to discuss their favorite cheesemaking gadgets (please keep presentations to a couple of minutes and one powerpoint slide, if you need it). Please make sure to tell us if you are bringing a gadget to share on the RSVP form.

Please remember to bring a chair and wear something warm as we meet in the brewery, which can be chilly in the winter.

If you haven’t paid your 2018 dues, please be prepared to pay $20 for individuals or $30 for a family to our new Membership Officer, Olaf Walter.

Queso Diego March Meeting Announcement

Sheep cheese production

Greetings Queso Diegans,

The March Queso Diego meeting is on March 20th at 6:30 PM at Alesmith Brewing Co.

If you are attending, please RSVP by following link below:
https://docs.google.com/forms/d/e/1FAIpQLSfxObzaY2yU3vwSheMlLj4moxVTwtta5M8gbpkEA54Qo-c9zA/viewform

Curt Wittenberg will give the presentation this month on Sheep Milk Cheeses. It will be accompanied by wonderful cheeses so you won’t want to miss it.

We will also have an introduction to April’s Grilled Cheese Meeting and some ideas for what you might bring. Remember, creativity and delectability are most welcome.

The young Cheese of the Month is Mozzarella and the aged cheese is Gouda. Try your hand at these monthly challenges to increase your cheesemaking skills.

Finally, if you need anything from the Library of Cheesemaking, please be sure to make your requests by Thursday March 15th so they can be packaged and delivered at the meeting.

We hope to see you all there.

Until then, stay cheesy.

Queso Diego February Meeting Announcement

We will be having our first traditional Queso Diego Meeting of 2018 next Tuesday, February 20th. As always, it will be held at:

AleSmith Brewing Company
9990 Alesmith Court
San Diego, CA 92126.

The meeting starts at 6:30 PM with sharing of cheese (homemade or otherwise) and cheese friendly foods, homemade alcoholic beverages, and any other food or non-alcoholic beverage you would like to share. AleSmith beer is available for purchase (no other commercial alcoholic beverages can be served at the brewery).

The Cheese of the Month for February is Bloomy-Rind Cheese. If you have one you would like to share, we would like to try it. For that matter, any other kind of cheese is welcome.

At 7:00 PM we start the formal meeting with a summary of past and upcoming club events and meeting plans and we always provide a chance to talk about your homemade cheeses and to discuss cheesemaking and answer cheese-related questions.

This month’s presentation will be by Peter Zien, owner of AleSmith, a member of Queso Diego and soon to be a professional cheesemaker. Peter will tell us about his latest venture, CheeseSmith, a creamery that is nearing completion on the AleSmith premises. We are excited to hear the CheeseSmith story.

Please remember to bring a chair and wear something warm as we meet in the brewery, which can be chilly in the winter.

If you haven’t paid your 2018 dues, please be prepared to pay $20 for individuals or $30 for a family to our new Membership Officer, Olaf Walter.

We are looking forward to sharing cheese and the joy of cheesemaking with you, Tuesday, February 20th at 6:30 PM. Please join us.

Please RSVP for the meeting using the form found via this link:
https://docs.google.com/forms/d/e/1FAIpQLSf7LqnSvtRwRkPk8hOhrBQ8S4-qElcyVyKwVT7kGyDa-7aXaw/viewform

Queso Diego January Meeting – Bubbly and Cheese Pairing

Australia Chandon sparkling wines and still pinot noir

Every January, we celebrate Queso Diego’s anniversary and the new year with a bubbly and cheese pairing. This very special event is only open to members and their guests and requires pre-registration. To join and attend the event, please contact the officers at officers@quesodiego.org. Regular meetings will resume in February.