Happy November Cheesers!
We have some exciting news for our November general meeting! This month we’ll feature 1st Place San Diego County Fair Cheese making Competition Winner, Peter Zien. Peter Zien is the owner of Medal-Winning SD Brewery AleSmith, and is moving towards running a local creamery aptly named CheeseSmith. His topic, “Beer-Washed Cheese and Belgian Ales”
Comes learn about beer washed cheeses. Peter will be bringing some very special beer-washed Cheeses and pairing them with Belgian Ales. He has mail-ordered some unique cheeses from Rodenbach, Chimay, and a German Creamery. Also, a new washed-rind cheese from Minnesota that is coated 3x with Surly Furious. He’ll be pairing these with some AleSmith and other Belgian-style brewery offerings.
Same bat time! Same bat channel! Date is set for Tuesday, November 18th, at City Farmer’s Nursery (http://www.cityfarmersnursery.com) from 6:30-8:30. Map of parking and the meeting location: http://quesodiego.org/?attachment_id=453
Nates Garden Grill (http://www.natesgardengrill.com/) on the grounds is now open, so please consider stopping by to grab a beer before or after the meeting. They have a great menu of fresh, local food, and an extensive draft beer list.
Members are always encouraged to bring cheeses and beverages to share (Homemade is always the best). If you want a theme, try to focus on Belgium.
Please bring your dues if not yet paid ($20 individual/$30 household). It is also possible to pay online through PayPal here: http://quesodiego.org/about/membership
Please RSVP using the following form as soon as possible so that we can get an accurate head count: