Our last formal Queso Diego meeting of 2018 will take place on Tuesday, November 20th 6:30 PM at AleSmith Brewing Company.
The Presentation for this month will be Smoked Cheeses by Chris Banker.
Please RSVP using this form: https://goo.gl/forms/YDB4co7brlO0huai2
As always, the meeting will start at 6:30 PM with one of our amazing potluck events filled with cheese and cheesy things.
At 7:00 PM we will start the formal meeting.
Remember, the weather is cooling down and the brewery can be chilly so bring a wrap.
Also, bring a chair for maximum comfort.
More details are on the RSVP form.
We look forward to seeing you there.
The May meeting of Queso Diego will feature a discussion on Smoked Cheeses, led by Chris Banker. We will discuss smoking cheeses, varieties of smoked cheeses, and options for buying or making a cold smoker for smoking cheeses. We will sample a variety of commercial and homemade smoked cheeses.
Attendees are encouraged to smoke their own cheeses and/or bring smoke beers, smoked foods, scotch, and commercial smoked cheeses to share.
The meeting will be held at 6:30pm on Tues, May 20th at City Farmers Nursery (http://www.cityfarmersnursery.com). Map of parking and the meeting location: https://quesodiego.org/?attachment_id=453
Nate’s Garden Grill on the grounds of City Farmers Nursery is now open, so consider stopping by to grab a beer before or after the meeting. They have a great menu of fresh, local food and an extensive draft beer list.
Please RSVP so we have an accurate head count: