Tag Archives: 2017

Queso Diego May Meeting Announcement

Jack Ford of Taj Farm will talk about his farm and utilizing Dairy Animals and Milk for Cheese Making. Jack has quite a background in animals and fresh produce production, and has successfully made cheese for charcuterie presentations. He is … Continue reading

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Queso Diego April Meeting Announcement

April is Grilled Cheese Month and we’ll be celebrating with our annual Grilled Cheese Meeting on April 18! You won’t want to miss this delicious event! Grilled Cheese & Quesadilla Meeting Tuesday, April 18 @ 6:30PM AleSmith Brewery 9990 AleSmith … Continue reading

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Queso Diego March Meeting Announcement

The March meeting of Queso Diego will feature a presentation by Jeffree Itrich on Irish cheeses. We are now allowed to share homemade alcoholic beverages (homebrew beer, wine, cider, mead) at our meetings at AleSmith.  We are still not permitted to … Continue reading

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