Queso Diego is sponsoring the SD Fair Cheesemaking Contest this year. See this page for more information: http://quesodiego.org/sd-fair-cheesemaking-competition/
April is Grilled Cheese Month and we’ll be celebrating with our annual Grilled Cheese Meeting on April 18! You won’t want to miss this delicious event!
Grilled Cheese & Quesadilla Meeting
Tuesday, April 18 @ 6:30PM
9990 AleSmith Court
San Diego, CA 92126
Please adhere to the following guidelines to accommodate our new space:
Propane / butane cooking apparatus are strongly preferred, as we only have a couple of electrical outlets available.
We need as many propane/butane stoves/grills as possible, please indicate in the RSVP if you can bring yours (with propane included)
We will have separate tables set up for: cooking, prep/ingredients, food/serving, and a gluten-free table
If you have a portable table, please bring it – we need as many surfaces as we can!
We ask that you bring ingredients and prep/cooking supplies to cook 2-3 sandwiches
Cooks will be rotating, so that once you’ve finished grilling, please allow someone else to use your cooking space
Cook 2-3 sandwiches and cut into 6+ pieces each, depending on the size/structure – You won’t be slaving over the stove all night, so don’t be afraid to jump in!
Please prep as much as possible (chopping, mixing, marinating) and bring extra – caramelized onions, roasted peppers, sliced cheeses, meats, sliced fruits/veggies, spices, etc.
If you don’t plan to cook, please bring food to share or ingredients for the cooks to use
Non-members and Guests are allowed – No admittance without food to share or an ingredient to use! 🙂 We ask that non-members and guests join for only $20/year
Please RSVP the supplies you can bring:
Propane cook stove / griddle
Electric stove / griddle (limited electrical outlets)
Ingredients – meats, cheeses, fruits, veggies, BUTTER, salt/pepper, Nutella, herbs, etc
We are permitted to bring homemade alcoholic beverages, but AleSmith’s license does not permit outside commercial alcohol.