The May meeting of Queso Diego will feature a discussion on Smoked Cheeses, led by Chris Banker. We will discuss smoking cheeses, varieties of smoked cheeses, and options for buying or making a cold smoker for smoking cheeses. We will sample a variety of commercial and homemade smoked cheeses.
Attendees are encouraged to smoke their own cheeses and/or bring smoke beers, smoked foods, scotch, and commercial smoked cheeses to share.
Nate’s Garden Grill on the grounds of City Farmers Nursery is now open, so consider stopping by to grab a beer before or after the meeting. They have a great menu of fresh, local food and an extensive draft beer list.
Please RSVP so we have an accurate head count: