From Wheel to Plate! Join us for the October Queso Diego Cheeseup where we’ll celebrate the onset of Fall with Cheese Boards using harvest ingredients.
Using what we learned from the September meeting, all attendees are encouraged to plate their own Falltastic cheese creations! Please use your assigned harvest ingredient from our former event. If you weren’t there to receive an assignment, or have forgotten your ingredient, don’t fret! You can select a couple of harvest-themed ingredients to center a cheese spread around.
Cheese boards do not need to be large as there will be many to sample from!
Harvest Ingredient Suggestions:
– persimmons
– candied ginger
– butternut squash
– sweet potatoes
– baked apples
– pomegranate
– pumpkin
– spice
– everything nice
The meeting will be held at 6:30pm on Tues, October 21st at City Farmers Nursery (http://www.cityfarmersnursery.com). Map of parking and the meeting location: https://quesodiego.org/?attachment_id=453
Nates Garden Grill (http://www.natesgardengrill.com/) on the grounds is now open, so please consider stopping by to grab a beer before or after the meeting. They have a great menu of fresh, local food, and an extensive draft beer list.
Please RSVP using the following form as soon as possible so that we can get an accurate head count: https://docs.google.com/spreadsheet/viewform?usp=drive_web&formkey=dGhPVWtKN0JkV0RkX1llay0wRkpnZnc6MA#gid=0
Agenda:
– Brief business meeting
– Share and enjoy harvest themed cheese plates
What to bring:
– Fall Cheese Plates with 1-2 harvest ingredients, seasonal accouterments, and beverage pairings
– 2014 Dues ($20 individual/$30 household), if not yet paid. It is also possible to pay online through PayPal here: https://quesodiego.org/about/membership