April is Grilled Cheese Month and we’ll be celebrating with our annual Grilled Cheese Meeting on April 17! You won’t want to miss this delicious event!
Grilled Cheese Meeting
Tuesday, April 17 @ 6:30PM
9990 AleSmith Court
San Diego, CA 92126
Please adhere to the following guidelines to accommodate our new space:
Propane / butane cooking apparatus are strongly preferred, as we only have a couple of electrical outlets available.
We need as many propane/butane stoves/grills as possible, please indicate in the RSVP if you can bring yours (with propane included). If you don’t have your own, you should be able to find space on someone else’s.
We will have separate tables set up for: cooking, prep/ingredients, food/serving, and a gluten-free table
If you have a portable table, please bring it – we need as many surfaces as we can!
We ask that you bring ingredients and prep/cooking supplies to cook 2-3+ sandwiches
Cooks will be rotating, so that once you’ve finished grilling, please allow someone else to use your cooking space
Cook 2-3 sandwiches and cut into 6+ pieces each, depending on the size/structure – You won’t be slaving over the stove all night, so don’t be afraid to jump in!
Please prep at home as much as possible (chopping, mixing, marinating) and bring extra to mix and match – caramelized onions, roasted peppers, sliced cheeses, meats, sliced fruits/veggies, spices, etc.
If you don’t plan to cook, please bring food to share or ingredients for the cooks to use
Non-members and Guests are allowed – No admittance without food to share or an ingredient to use! 🙂 We ask that non-members and guests consider joining for only $20/year
Please RSVP the supplies you can bring:
Propane cook stove / griddle
Electric stove / griddle (limited electrical outlets)
Ingredients – meats, cheeses, fruits, veggies, butter, salt/pepper, Nutella, herbs, etc
We are permitted to bring homemade alcoholic beverages, but AleSmith’s license does not permit outside commercial alcohol.