Join us at our May Meeting on Tuesday, May 21 at 6:30pm at AleSmith (9990 AleSmith Ct, San Diego, Ca 92126)! We will be meeting in the BARREL ROOM (please bring a lawn chair).
At this meeting, we have several features:
- EPIC Cheese Competition! (We will have an Epic Cheese Competition as part of our September Meeting. Peter Zien and a panel will be judging, and the cheese deemed Best of Show will have the opportunity to make their cheese professionally with Peter at CheeseSmith! We will cover details of this competition and answer questions you may have)
- The History of Cheese (This main presentation by Marci will cover the evolution of cheese from its origins, which evolved more out of necessity, to modern-day cheeses we enjoy today, as more of a luxury. Along the way, we will also do some taste testing ranging from fresh cheese to dessert cheese)
- Cypress Grove Cheese Ambassador (Hear from Club Member Lisa, who is a Cypress Grove Cheese Ambassador! And we will have a 3 pound Humboldt Fog cheese wheel to sample! And there may be swag given out…)
Logistics:
- We’re meeting in the BARREL ROOM (walk in the main entrance, past the main bar and gift shop, which leads to the Barrel Room
- Upon arrival, please check-in at the check-in table
- Please set up your potluck item (and we have labels and label stands, grab a sharpie and label what you bought
- BRING A LAWN CHAIR (anytime we meet in the Barrel Room, don’t forget your lawn chair). Optionally bring a jacket
- Members are encouraged to bring homemade cheese or potluck item or beverage. If alcohol, only homemade alcohol is allowed (NO COMMERICAL ALCOHOL). Better yet, enjoy some of the tasty AleSmith beverages!
- Potluck/socializing beginning at 6:30pm, and the meeting at 7:00pm
- Finally, Members, if you need anything from the Library of Cheesemaking, please email your request by May 17, for delivery at the meeting on March 21. Be sure to check the list of offerings and send an email to QD-Library-Request@googlegroups.com.