Tag Archives: caves

Queso Diego August Meeting Announcement

Cheese Caves: From Limestone Caverns to Mini-fridges 
Tuesday, August 19 | AleSmith Brewing
6:30 PM Potluck | 7:00 PM Meeting Starts
This month, Curt will take us on a journey through the history of affinage—the art and science of aging cheese. He’ll explore the key conditions that make a successful aging environment and provide an inside look at today’s commercial aging caves. Curt will also share practical tips for aging cheese at home, including how to transform a simple mini fridge into your very own cheese cave using easy, low-cost modifications.
Remember: Bring a dish to share and a folding chair!
Bring a Friend: Guests are invited to attend one meeting for free! So bring a friend and spread the cheese love!
Guests are invited to join for $20 per year for individuals or $30 per household!

Queso Diego May Meeting Announcement

Cave à Roquefort

Our May Queso Diego Meeting is already here!

Tuesday, May 15th at 6:30 PM at:

AleSmith Brewing Company
9990 Alesmith Court
San Diego, CA 92126.

Please RSVP for the meeting here:
https://goo.gl/forms/T3wzsKWES5AhM69n1

The meeting starts at 6:30 PM with sharing of cheese (homemade or otherwise) and cheese-friendly foods, homemade alcoholic beverages, and any other food or non-alcoholic beverage you would like to share. AleSmith beer is available for purchase (no other commercial alcoholic beverages can be served at the brewery).

At 7:00 PM we start the formal meeting with a summary of past and upcoming club events and meeting plans and we always provide a chance to talk about your homemade cheeses and to discuss cheesemaking and answer cheese-related questions.

This month’s will feature multiple mini-presentations.

First, Marci Richards and Jenny Eastwood will provide important information about competing in the SD Fair Cheesemaking Competition and discuss the process of cheese judging.

Next, Chris Banker will present on cheese caves and how to make your own.

Following Chris’ presentation there will be time for members to discuss their favorite cheesemaking gadgets (please keep presentations to a couple of minutes and one powerpoint slide, if you need it). Please make sure to tell us if you are bringing a gadget to share on the RSVP form.

Please remember to bring a chair and wear something warm as we meet in the brewery, which can be chilly in the winter.

If you haven’t paid your 2018 dues, please be prepared to pay $20 for individuals or $30 for a family to our new Membership Officer, Olaf Walter.