Tag Archives: grilled cheese

Queso Diego April Meeting Announcement

Greetings Cheesers!

Come out and celebrate National Grilled Cheese Month (pretty much the best month of the year for us!). Our April Grilled Cheese Up is set for this Tuesday, April 15th!

This month we’ll be celebrating National Grilled Cheese Month with our much anticipated grilled cheese meeting. We’ll be making grilled cheeses with a variety of ingredients. Please bring cheeses and unique ingredients to make delectable grilled cheese to share. The club will provide a small selection of basic breads.

The meeting will be held at 6:30pm on Tues, April 15th at City Farmers Nursery (http://www.cityfarmersnursery.com). Map of parking and the meeting location: http://quesodiego.org/?attachment_id=453

Nate’s Garden Grill on the grounds of City Farmers Nursery is now open, so consider stopping by to grab a beer before or after the meeting. They have a great menu of fresh, local food and an extensive draft beer list.

This has always been one of our largest meetings so please RSVP using the link below as soon as possible so that we can get an accurate head count:
https://docs.google.com/spreadsheet/viewform?formkey=dFNvRWlNT1VyLWpOVU1ZbjdOWFFyZ1E6MA#gid=0

Agenda:

Make and share grilled cheeses

What to bring:

– Cheeses, breads, butter, and various other grilled cheese ingredients.
– 2014 Dues ($20 individual/$30 family), if not yet paid. It is also possible to pay online through PayPal.
– Any grilled cheese devices be they grills, (George Foreman or not), portable stoves, waffle makers and such. We’ll definitely need extras!

Let’s get creative to celebrate one of our most perfect foods! All sandwiches, be they humble or haute, are welcome, and our grilled cheese-off knows no boundaries! See you next week in grilled cheese heaven! Many thanks!

Queso Diego March Meeting Announcement

The March Queso Diego meeting will focus on pressed cheeses such as queso frescos, farmhouse cheddars, baby goudas, etc. Dr. Laura Hershey will be giving a presentation on making pressed cheeses to include the tools required. We will also have to opportunity to see frozen cultures and a pressing demo.

The meeting will be held at 6:30pm on Tues, March 18 at City Farmers Nursery(http://www.cityfarmersnursery.com). Map of parking and the meeting location:http://bit.ly/RtI8rX.

Please RSVP using the link below so we can get an accurate head count:
https://docs.google.com/spreadsheet/viewform?usp=drive_web&formkey=dERrSU9KOTluaXFhUzMxUzRKeTBYdUE6MA#gid=0

Sharing of cheeses
Club business – treasurer updates, future meetings, etc.
Pressed Cheeses – Dr. Laura Hershey
Intro to Grilled Cheese

What to bring:

– Cheese to share, pressed cheeses are especially encouraged! Snacks and beverages are also welcome.
– 2014 Dues ($20 Individual/$30 Family), if not yet paid. It is also be possible to pay online through PayPal Please add link here

Queso Diego April Meeting Announcement

For the April meeting of Queso Diego we will be celebrating National Grilled Cheese Month with our much anticipated grilled cheese meeting.  After a short discussion on grilled cheese, we will commence with making grilled cheeses with a variety of ingredients.  Please bring cheeses and unique ingredients to make grilled cheese with and share.  The club will provide a small selection of basic breads, please bring cheeses, breads, and other items to make interesting sandwiches.

The meeting will be held at 6:30pm on Tues, April 16 at City Farmers Nursery (http://www.cityfarmersnursery.com).  Map of parking and the meeting location: http://bit.ly/RtI8rX

Nate’s Garden Grill on the grounds of City Farmers Nursery is now open, so consider stopping by to grab a beer before or after the meeting.  They have a great menu of fresh, local food and an extensive draft beer list.  We will have them send out an updated draft list prior to the meeting.

Please RSVP using the link below so we can get an accurate head count:
https://docs.google.com/spreadsheet/viewform?formkey=dFNvRWlNT1VyLWpOVU1ZbjdOWFFyZ1E6MA#gid=0

Agenda:

  • Club announcements
  • Make and share grilled cheeses

What to bring:

  • Cheeses, breads, butter, and various other grilled cheese ingredients.
  • 2012/2013 Dues ($20), if not yet paid.  It is also be possible to pay online through PayPal.

Summary: