Be sure to put the August meeting on your calendar and plan to attend: Tuesday the 15th at AleSmith:
Our featured presentation is The perfect cuts for cheese using the perfect knives by Sabine Friedrich-Walter and Olaf Walter. Great information for presenting our crafted homemade cheeses.
A reminder for all those Blue Ribbon winners at the Del Mar Cheese Contest: get me your name and address asap so I can submit the order for your 1 year Culture Magazine subscription prize.
This month’s Cheese of the Month is fresh cheese: Chevre, Queso Blanco, and Fromage Blanc. As Larry pointed out, there is plenty of time to make a fresh cheese by next Tuesday for sharing. And as Chris explained, making a 2 or 3 quart batch is easy, convenient, and relatively inexpensive. Let’s share our traditional and flavored creations with the club members and receive positive feedback on our work.
See you then!