Jack Ford of Taj Farm will talk about his farm and utilizing Dairy Animals and Milk for Cheese Making. Jack has quite a background in animals and fresh produce production, and has successfully made cheese for charcuterie presentations.
He is quite knowledgeable, and is quite active in the Slow Food movement. This will be quite an informative and engaging discussion—certainly one not to miss.
If you haven’t done so yet, be sure to RSVP on the link below and put it on your calendar.
https://docs.google.com/forms/d/e/1FAIpQLScycSih5O5l4iMqVKA8MMlFRWzCuBTGnh4I55S6eF74tFSzuQ/viewform