Tag Archives: washed rind

Queso Diego November Meeting Announcement

Petit-livarot

This month our own cheese monger, Natalie Onstott, will be telling us about her adventure to Belgium and introducing us to washed rind cheeses. Washed rind cheeses are among the most complex and divisive cheeses. We’ll have the opportunity to try some real interesting cheeses. This will be a funky presentation and you don’t want to miss it.

Jenny will back with Jenny’s corner. We’ll have to see what’s in her cheese wheel.

In January we want to do a topic about “Low and non-fat Cheeses”. We’re looking for someone who would like to prepare this presentation. It’s not that difficult and we’ll help out if needed. Please let me know if you want to take this on.

This is also our last General meeting of the year. December will be our annual holiday party. There will be more information on this later.

November is when we elect the board slate.
As of today we have:

President: Marci Richards
VP: (Open)
Treasurer: Chuck West
IT: Chris Banker
Membership: Mark Bendixen
Events: (Open)
Logistics: Lisa Chamberlain
Secretary: Joanne West
Newsletter: Liz Sears
Social Media: Livia Cournoyer
Education: Don Rutherford

We are still looking for a vice president and events lead. You don’t have to be a prior board member for either of these positions. It’s a great way to support the club and become involved.
If you are interested in either of these positions, or any position, please let Larry know before or at the meeting.

The meeting is on November 19th. As is our custom, the social time and potluck will start at 6:30PM. You all have been awesome with the sampling of cheese and food to try. Please feel free to bring something if you’d like. At 7PM we’ll have our normal business and then start our featured presentation.

Bring a chair, a coat, and a friend. We’ll be meeting in the Barrel Room.