Our November meeting will be next Tuesday, 6:30 p.m., at AleSmith. Please bring something to share for the potluck, and don’t forget to bring a chair.
Our meeting topic will be:
How Microbes Influence the Flavor and Texture of Cheese: Choosing cultures for cheesemaking
by Curt Wittenberg (your Sister Noella)
This month’s presentation will review the many influences of bacteria and molds on the properties of cheese. In that context, Curt will review some of the many types microbes available to our members from the Library of Cheesemaking and what to expect when using them. Cheese samples will be shared during the presentation to illustrate some of the differences that can be expected in your cheesemaking.
We will also hold our board election at the meeting. We are still looking for nominees for Event Coordinator so let us know if you are interested. Lynda Juniper will be available to collect 2023 dues ($20 individual, $30 family).
Also as a reminder the holiday party will be on Tuesday, December 13. More information and directions to follow.
Hope to see you Tuesday!