April is Grilled Cheese Month and we’ll be celebrating with our annual Grilled Cheese Meeting on April 19! You won’t want to miss this delicious event!
Queso Diego Grilled Cheese Meeting
Tuesday, April 19 @ 6:30PM
9990 AleSmith Court
San Diego, CA 92126
Please adhere to the following guidelines to accommodate our new space:
Only propane cooking units allowed – NO electric cooking stoves/presses
We need as many propane stoves/grills as possible, please indicate in the RSVP if you can bring yours (with propane included)
We will have separate tables set up for: cooking, prep/ingredients, food/serving, and a gluten-free table (Jeffree is bringing a gluten-free loaf of bread)
If you have a portable table, please bring it – we need as many surfaces as we can!
You can bring the ingredients for a pre-planned recipe, or you can just bring a single ingredient to share and mix-and-match once you arrive at the meeting
We ask that you bring ingredients and prep/cooking supplies to cook 2-3 sandwiches
Cooks will be rotating, so that once you’ve finished grilling, please allow someone else to use your cooking space
Cook 2-3 sandwiches and cut into 6+ pieces each, depending on the size/structure – You won’t be slaving over the stove all night, so don’t be afraid to jump in!
Please prep as much as possible (chopping, mixing, marinating) and bring extra – caramelized onions, roasted peppers, sliced cheeses, meats, sliced fruits/veggies, spices, etc.
If you don’t plan to cook, please bring food to share or ingredients for the cooks to use
Non-members and Guests are allowed – No admittance without food to share or an ingredient to use! We ask that non-members and guests join for only $20/year
Please RSVP the supplies you can bring:
Propane cook stove
Ingredients – meats, cheeses, fruits, veggies, BUTTER, salt/pepper, Nutella, herbs, bread, etc