In celebration of St. Patrick’s Day, the March Queso Diego meeting will focus on Irish cheeses (and foods, drinks, culture, and the color green). Deborah Flores will be leading the discussion on these cheese styles. We welcome attendees to bring cheeses, foods, and drinks from this geographic region and to dress festively.
The meeting will be held at 6:30pm on Tues, March 19 at City Farmers Nursery (http://www.
Nate’s Garden Grill on the grounds of City Farmers Nursery is now open, so consider stopping by to grab a bite to eat or a beer before or after the meeting. They have a great menu of fresh, local food and an extensive draft beer list. We will have them send out a menu and updated draft list prior to the meeting.
Please RSVP using the link below so we can get an accurate head count:
https://docs.google.com/spreadsheet/viewform?formkey=dE5ybUU3cEdhWHRxWVN4YklDcmxjbnc6MA#gid=0
Agenda:
- Club announcements
- Irish Cheeses
What to bring:
- Cheeses and snacks to share (optional).
- 2012/2013 Dues ($20), if not yet paid. It is also be possible to pay online through PayPal.
Summary:
- Tuesday, March 19th
- 6:30pm
- City Farmers Nursery, 4832 Home Ave (http://www.
cityfarmersnursery.com) - Topic: Irish Cheeses