We will be having our first traditional Queso Diego Meeting of 2018 next Tuesday, February 20th. As always, it will be held at:
AleSmith Brewing Company
9990 Alesmith Court
San Diego, CA 92126.
The meeting starts at 6:30 PM with sharing of cheese (homemade or otherwise) and cheese friendly foods, homemade alcoholic beverages, and any other food or non-alcoholic beverage you would like to share. AleSmith beer is available for purchase (no other commercial alcoholic beverages can be served at the brewery).
The Cheese of the Month for February is Bloomy-Rind Cheese. If you have one you would like to share, we would like to try it. For that matter, any other kind of cheese is welcome.
At 7:00 PM we start the formal meeting with a summary of past and upcoming club events and meeting plans and we always provide a chance to talk about your homemade cheeses and to discuss cheesemaking and answer cheese-related questions.
This month’s presentation will be by Peter Zien, owner of AleSmith, a member of Queso Diego and soon to be a professional cheesemaker. Peter will tell us about his latest venture, CheeseSmith, a creamery that is nearing completion on the AleSmith premises. We are excited to hear the CheeseSmith story.
Please remember to bring a chair and wear something warm as we meet in the brewery, which can be chilly in the winter.
If you haven’t paid your 2018 dues, please be prepared to pay $20 for individuals or $30 for a family to our new Membership Officer, Olaf Walter.
We are looking forward to sharing cheese and the joy of cheesemaking with you, Tuesday, February 20th at 6:30 PM. Please join us.
Please RSVP for the meeting using the form found via this link:
https://docs.google.com/forms/d/e/1FAIpQLSf7LqnSvtRwRkPk8hOhrBQ8S4-qElcyVyKwVT7kGyDa-7aXaw/viewform