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For the September meeting, we will be making and sharing fondue! This will not be a typical meeting and will focus on sharing fondue with only a minimal club business portion.

The meeting will be at 6:30pm on Tuesday, September 17th and will be held at AleSmith Brewery.

Please sign up for fondue-making teams or bringing additional supplies here: https://tinyurl.com/y3v94tj6
See the presentation slides and notes in the Meeting Notes section of the site for inspiration and recipes.
If you aren’t making fondue, bring things to go along with it and to dip in the various fondues.

Some reminders:
Bring fondue, cheese, and other items to share. Homemade beer and wine are ok, but commercial alcoholic beverages are not permitted by AleSmith’s license.
Bring your own chair.
We cannot accommodate electric fondue pots, so please use ones fueled by sterno, alcohol, or gas.
Try to prep as much beforehand as possible.
If you are making fondue, try to be self-sufficient in terms of having your own table, serving supplies, etc.

Queso Diego will have a booth at the SD Fermentation Festival on Sunday February 17. The event is from 11-5, rain or shine.

A one-day, family-friendly outdoor festival celebrating fermented foods and beverages, local food and wellness.

Featuring:

• Ambrosia Garden (21+) with tasters of local beer, wine, mead, cider and more (and keeper souvenir glass!)
• Keynote Panel by American Gut Project and UC San Diego about latest research on the human microbiome (healthy gut!)
• Live Music on 2 stages
• Makers Marketplace with over 35 local and regional makers
• Demos and Workshops from experts on how to make and enjoy fermented foods and beverages
• DIY Fermentation station
• Wellness Pavilion with yoga classes, reiki, sound healing, acupuncture, and massage
• Children under 12 are FREE when accompanied by a paid adult.

Info and Tickets