From Laura Hershey, Based on Ricki Carrol’s Recipe
- Heat 2 gallons whole goat milk to 195 degrees.
- Add 1/2 cup of apple cider vinegar
- Ladle the curds into a colander lined with muslin
- Drain for one minute.
- Place curds in a bowl. Add 1/3 cup butter. and one teaspoon baking soda. Mix well.
- Refrigerate up to a week. Or eat right now.