Tag Archives: beer

Queso Diego 14th Anniversary Cheese and Bubbly Pairing

In celebration of Queso Diego’s 14th anniversary, we are holding our popular annual “Cheese and Bubbly Pairing” event. This special multi-course cheese and beverage pairing event is curated by our outgoing and incoming board membersThis event WILL sell out, so be sure to secure your seat!

Please note that this special ticketed event is in lieu of our normal February meeting.  Regular meetings will resume in March.

Anniversary Pairing
Tuesday, Feb 18 at 6:30 pm (No early entry)
Marina Village Conference Center, Terrace Room 
– 1936 Quivira Way, San Diego, CA 92109
 

Early-bird Pricing (On or before 1/31):
$25 per member
$35 per guest

Regular Pricing (2/1 or later):
$30 per member
$40 per guest

This event is open to:

  • 2025 Individual Members and one guest.
  • Household Memberships and up to two additional guests.

Important Details:

  • Tickets are limited and available on a first-come, first-served basis. Tickets WILL NOT be available at the door. 
  • Non-members who wish to attend must first join the club as a 2025 member ($20) and then purchase anniversary party tickets at the member price.
  • Tickets purchased beyond the stated limits will be canceled and refunded. 
    • Additional guests beyond these limits will only be allowed if any tickets remain unsold as the event date approaches.
  • PayPal: Please send payment to payments@quesodiego.org 
    • Select the “Sending to a friend” option.
    • List attendee name(s) in the “notes” field.
    • For further payment instructions: Queso Diego payment instructions 

If you have any questions or wish to make alternate payment arrangements, please contact president@quesodiego.org

Queso Diego November Meeting Announcement – Special Venue


November 21st 2023 Queso Diego Meeting 6:30 PM

This month’s meeting will be at
CoLab Public House
2129 Industrial Ct, Vista

The meeting will be an informal get-together, being that Thanksgiving is that week.
We will not have our normal potluck because there is food on the premise to purchase along with beers, wines, seltzers, and more. We will have cheese from Jasper Hill Farms to serve (compliments of Zoe Brickley) and of course homemade cheese is always welcome. Please refrain from bringing other outside foods and enjoy the offerings from Baby’s Badass Burgers.

The meeting spot will be upstairs in the mezzanine. The following are some of the drink and food options. Beer, wine, seltzers, slushees, and cocktails from Barrel and Stave, Breakwater, Laguna Beach, and Propaganda Winery. There are also some soda and NA beer options. Baby’s Badass Burgers serves burgers, chicken sandwiches, pizzas, wings, salads, shareable sides, vegetarian and vegan options, and more.

There is a bingo event separate from ours that will be taking place downstairs, and it is sponsored by Deja Vu, which is a local lingerie and adult toy purveyor. The bingo event will be 7-9pm and is open to anyone who wants to partake.

Once again, board elections are in November, so if anyone is interested in serving on the board, let us know. The club has specific needs for Treasurer and Education.

Thank you to Chris Banker for arranging this event at CoLab. Hope to see you there!

Queso Diego January Meeting Announcement

Happy New Year and welcome to another fun cheese filled year. Our scheduled meeting was a guest presentation by author and Moroccan chef, Kitty Morse. Unfortunately, she will not be available due to unexpected circumstances. We will reschedule her presentation as circumstances allow.

January Queso Diego Meeting
Pairing Cheese and Beverages: Complementarity and Contrast

January 17th 2023, 6:30 PM

AleSmith Brewery
9990 AleSmith Ct.
San Diego, CA 92126

Taking inspiration from our upcoming Anniversary Party, our January Queso Diego Meeting will explore the guidelines for cheese pairings and provide an opportunity for each of you to participate in developing some pairings of your own. Cheese and beverages for your pairing experiences will be provided. Prepare your palate for a fun experience.

In the meantime, watch your email for the announcement of our annual Anniversary Party on February 21st. Be sure to purchase your tickets early to ensure your place at the table, as tickets will be limited. The price is $20 for members and $30 for guests.

We also wanted to remind everyone that it’s time to renew annual dues. It is $20 for a personal membership and $30 for household. Feel free to bring cash or a check to the meeting or you can pay online at payments@quesodiego.org.

Please remember to bring a chair to the meeting, looking forward to seeing you then!

Please RSVP here: https://docs.google.com/forms/d/e/1FAIpQLSdv35R3HbLAjpcm_WCFlmD1MjPUwTZrSkPUc4o56yN-CTym-A/viewform?vc=0&c=0&w=1&flr=0

Queso Diego Anniversary Party – No Regular February Meeting

In lieu of our regular monthly meeting, we will be holding our annual “Bubbly and Cheese” pairing to celebrate Queso Diego’s 11th anniversary as a club. This is a special sit-down guided pairing event for members and their guests. If you would like to join as a member and attend, contact membership@quesodiego.org for details.

Members should have received the sign-up information via the club email list. If you are a member and did not, please contact the officers.

We will resume normal monthly meetings in March and we hope to see you then.

Queso Diego October Virtual Meeting Announcement

Back by popular demand, we are having another pairing (Whoo Hoo!); this time we’ve expanded it to include meat. Our tour guides for this pairing event will be no other than Jenny and Mike Eastwood of Smallgoods during the October QD meeting (zoom info at the bottom). As many of you know, Jenny is a Certified Cheese Professional and together, Jenny and Mike are the cheesemonger and meatmonger (is that a real word?) of Smallgoods (and owners). They are well versed in pairings and pre-COVID were doing pairings around town at the different wine and beer establishments. Check out some of the pairing plates that they prepare weekly on facebook, https://www.facebook.com/smallgoodsUSA. They will discuss the individual cheeses and meats and how they pair together and with your beverage of choice(s). You will hear about the textures, aromas, flavor profiles, etc. and some interesting tidbits about their sources.

The plan is to have four cheeses and two cured meats. Below are the cheeses and suggested pairings. Most of the pairings will probably go more with beers but a few alternate options have been included for those that may prefer a different beverage. As before, we will each find our own beverage (places to look are in your frig, “cellar,” local wine, beer, spirit store). There are no rules, so if your beverage of choice is not listed, bring your favorite beverage(s).

Cheeses and Suggested Beverages :

– Ashed Chevre – Rose? something bubbly?
– Aged raw goat milk tomme (dry & crumbly) – Cider & Ale’s
– Aged raw cow milk Gouda (crunchy & butterscotch) – Stouts & Porters
– Aged cow milk Cheddar (big, rich, nutty) – Ciders & IPA’s

Oh, can it be Tuesday, yet? I can almost taste the cheese……………

So, where’s the meat?? The meats are a surprise but will play well with beers & ciders (and the cheeses) – Fear not! It’s not mystery meat; the meats will be revealed during the meeting though you can look at them and guess when you pick up your plates 😉.

So, here’s how it will work:

Beverages – members provide their own (see recommended beverages above for the selected cheeses)

Cheese and Meat Plates –

Cheese and Meat plates for members are $15, a 25% discount off the regular price (club is covering the other portion).
Members will pick up PRE-ORDERED (see below) cheese/meat plates at Smallgoods (7524 La Jolla Boulevard La Jolla, CA 92037) on Saturday (10am – 5pm), Sunday (10am – 2pm [CLOSES AT 2pm]), or Tuesday (10am – 5pm). *
It is super easy to get to their shop; on the weekends quickest to go into La Jolla by around 10:30am and on Tuesday between 10 – 11:30am and 2-3pm.
DIRECTIONS: From I-5 or 52, take La Jolla Parkway; keep straight on to Torrey Pines Road; Left on Girard Avenue; Right on Pearl Street; and Right on La Jolla Boulevard

** Pre-Orders are now closed **

Queso Diego January Meeting – Bubbly and Cheese Pairing

Australia Chandon sparkling wines and still pinot noir

Every January, we celebrate Queso Diego’s anniversary and the new year with a bubbly and cheese pairing. This very special event is only open to members and their guests and requires pre-registration. To join and attend the event, please contact the officers at officers@quesodiego.org. Regular meetings will resume in February.