QuesoDiego – The San Diego Cheese Club
The May meeting will occur on the 3rd Tuesday of the month (May 18th), as usual, at 6:30 pm. The zoom link was sent out to members.
This month’s meeting will be about the versatility of goat cheese! If you can, go buy (or make!) some plain goat cheese to experiment with during our meeting, and think about possible additions. Fresh herbs from the garden? dry herbs from the cupboard? Fruit? Nuts?
Larry will be giving a presentation and we will individually contribute from there.
Next Tuedsday’s meeting will be on Flavored Cheeses! Spice, Herb, Veggie, and Fruit Cheeses. This topic will be presented by our Presidential Nominee Frontrunner, Alyssa Humbert. It is sure to be yet another fun and educational Queso Diego meeting.
This meeting will be held at 6:30pm on Tuesday October 20th at City Farmers Nursery (http://www.cityfarmersnursery.com).
Map of parking and the meeting location: https://quesodiego.org/wp-content/uploads/2014/04/City-Farmers-Map.jpg
Nate’s Garden Grill on the grounds of City Farmers Nursery is now open, so consider stopping by to grab a beer before or after the meeting. They have a great menu of fresh, local food and an extensive draft beer list.
Please RSVP using the link below as soon as possible so that we can get an accurate head count: https://docs.google.com/forms/d/1QzxjU8EoLibURnqm6Sjs20aPYXO8G3PADvZsXIuDbo8/viewform
Sharing is Caring. — As always, bringing delicious beverages is always strongly encouraged.
Maybe you want to try making or bringing a flavored or cheese in this style. I’ve seen some really cool cheeses with herbs, coffee, chilis, fruits, and veggies lately.
Reminder to bring your Queso Diego Taster Glasses. If you didn’t get one yet, there will be some at the meeting.
See you there.