Tag Archives: november

Queso Diego November Meeting Announcement

The November meeting of Queso Diego will feature a presentation by Queso Diego President, Alyssa Humbert, on Italian Cheese, based on her recent trip to Italy. She will talk about Italian cheeses, including the cheeses she found in Italy, and share samples of Italian cheeses. This is our final regular meeting of the year, as December is our special holiday party, which we will discuss at the meeting. Attendees are welcome to bring cheeses and snacks to share, and Italian cheeses and foods are especially encouraged.

Queso Diego November Meeting
Tuesday, November 15 @ 6:30PM
AleSmith Brewery
9990 AleSmith Court
San Diego, CA 92126

We’ll be in a room off to the side of the Tasting Room – you can enter through an exterior door on the left of the main entrance. Meetings are free, but we highly recommend bringing something tasty to share and joining as a member for only $20/year. Please bring a chair to sit on. Outside alcohol is not permitted.

Please RSVP using this form as soon as possible so that we can get an accurate head count:
https://docs.google.com/forms/d/e/1FAIpQLSe7m5jXApe6a4ildFBefdKE8R6vWU2OaEWszqp-aXOu9weN4w/viewform

Queso Diego November Meeting Announcement

Sacré Bleu! The November Queso Diego meeting will focus on blue cheeses, presented by Lee Movic. Bonus XP if you bring a homemade blue cheese to share!

This meeting will be held at 6:30pm on Tuesday November 17th at City Farmers Nursery.
Map of parking and the meeting location

Nate’s Garden Grill is located on the grounds of City Farmers Nursery, so consider stopping by to grab a beer before or after the meeting. They have a great menu of fresh, local food and an extensive draft beer list.

Please RSVP to the Queso Diego meeting using this form as soon as possible so that we can get an accurate head count:
https://docs.google.com/forms/d/1yAPmnZ_fTTz21MRrZUZWi8UjTIquBDHn-PclgywOq2k/viewform

Sharing is Caring — As always, bringing delicious foods and beverages is always strongly encouraged.

Reminder to bring your Queso Diego Taster Glasses. If you didn’t get one yet, there will be some at the meeting!

Queso Diego November Meeting Announcement

Happy November Cheesers!

We have some exciting news for our November general meeting! This month we’ll feature 1st Place San Diego County Fair Cheese making Competition Winner, Peter Zien. Peter Zien is the owner of Medal-Winning SD Brewery AleSmith, and is moving towards running a local creamery aptly named CheeseSmith. His topic, “Beer-Washed Cheese and Belgian Ales”

Comes learn about beer washed cheeses. Peter will be bringing some very special beer-washed Cheeses and pairing them with Belgian Ales. He has mail-ordered some unique cheeses from Rodenbach, Chimay, and a German Creamery. Also, a new washed-rind cheese from Minnesota that is coated 3x with Surly Furious. He’ll be pairing these with some AleSmith and other Belgian-style brewery offerings.

Same bat time! Same bat channel! Date is set for Tuesday, November 18th, at City Farmer’s Nursery (http://www.cityfarmersnursery.com) from 6:30-8:30. Map of parking and the meeting location: https://quesodiego.org/?attachment_id=453

Nates Garden Grill (http://www.natesgardengrill.com/) on the grounds is now open, so please consider stopping by to grab a beer before or after the meeting. They have a great menu of fresh, local food, and an extensive draft beer list.

Members are always encouraged to bring cheeses and beverages to share (Homemade is always the best). If you want a theme, try to focus on Belgium.

Please bring your dues if not yet paid ($20 individual/$30 household). It is also possible to pay online through PayPal here: https://quesodiego.org/about/membership

Please RSVP using the following form as soon as possible so that we can get an accurate head count:
https://docs.google.com/spreadsheet/viewform?usp=drive_web&formkey=dFFWSXdYRW9NRnZ3QUY0d2FvemczVnc6MA#gid=0

Queso Diego November Meeting Announcement

The November meeting of Queso Diego will finish our 2013 Cheeses of the World program with Italian Cheeses.  Brian Trout, our future Vice-President, has been preparing an excellent presentation on Italian cheeses that will include cheese samples and pairings, along with lots of information and recipes.  This is our final regular meeting of the year, as December is our special holiday party, which we will discuss at the meeting.  Attendees are welcome to bring cheeses, drinks, and snacks to share, and Italian cheeses and foods are especially encouraged.
 
The meeting will be held at 6:30pm on Tues, November 19 at City Farmers Nursery (http://www.cityfarmersnursery.com).  Map of parking and the meeting location: http://bit.ly/RtI8rX.
 
Please fill out this form to RSVP for the November Queso Diego Meeting:
 

https://docs.google.com/spreadsheet/viewform?usp=drive_web&formkey=dFNzTWp2XzhGZmt3VHhRamxNdDhscVE6MA#gid=0

Queso Diego November Meeting Announcement

The November Queso Diego meeting will focus on cheese and beverage pairings. With the holidays quickly approaching, it’s a great time to start thinking about sharing cheeses with family and friends. For this meeting, we are going to explore pairing cheeses with beer, wine, mead, cider, liquor, cocktails, and non-alcoholic drinks. We encourage everyone to bring a cheese and/or a beverage to pair with and a favorite pairing would be even better. We will share our pairings and mix-and match to find new combinations. We will then have some discussion about our favorites and what worked well for pairings.

The meeting will be held at 6:30pm on Tues, November 20 at City Farmers Nursery (http://www.cityfarmersnursery.com).  Map of parking and the meeting location: http://bit.ly/RtI8rX.

Please RSVP using the link below so we can get an accurate head count: https://docs.google.com/spreadsheet/viewform?formkey=dDBJV0VoZkpLbXozRHJKTThURWFpZWc6MA#gid=0

Agenda:

  • Free-form cheese and beverage pairings
  • Club business – treasurer updates, future meetings, etc.
  • Discussion about favorite pairings
  • Additional time to revisit pairings

What to bring:

  • Cheese and/or beverage for sharing and pairing. Snacks and beverages are also welcome.
  • 2012 Dues ($20), if not yet paid. Membership is valid through June 2013. It is also be possible to pay online through PayPal

Summary:

Queso Diego November Meeting Announcement

The November meeting of Queso Diego will be held on Tuesday, November 15 at 6:30pm. The meeting will be held at Curds and Wine, 7194 Clairemont Mesa Blvd, San Diego, CA 92111. Directions can be found here: http://www.curdsandwine.com/ We will have a food truck on site for members to purchase food.

The meeting’s discussion topic will focus on Fresh Cheeses and will feature a demo on making Queso (Diego) Fresco by Gisela Claassen. Members are encouraged to make interesting and varied fresh cheeses to share.

Agenda:

  • Sharing of cheeses
  • Club business – updates future meetings, etc.
  • Holiday Party Details
  • Featured presentation on Fresh Cheeses and Queso Fresco demo – Gisela Claassen

What to bring:

  • Cheese to share, if you can. Unique and interesting fresh cheeses are especially encouraged
  • Cash for food from food truck, if desired

Summary:

  • Tuesday, November 15th
  • 6:30pm
  • Curds and Wine
  • Topic: Fresh Cheeses