The March Queso Diego meeting will focus on pressed cheeses such as queso frescos, farmhouse cheddars, baby goudas, etc. Dr. Laura Hershey will be giving a presentation on making pressed cheeses to include the tools required. We will also have to opportunity to see frozen cultures and a pressing demo.
Please RSVP using the link below so we can get an accurate head count:
Sharing of cheeses
Club business – treasurer updates, future meetings, etc.
Pressed Cheeses – Dr. Laura Hershey
Intro to Grilled Cheese
What to bring:
– Cheese to share, pressed cheeses are especially encouraged! Snacks and beverages are also welcome.
– 2014 Dues ($20 Individual/$30 Family), if not yet paid. It is also be possible to pay online through PayPal Please add link here