Our May meeting will be on Tuesday 5/17 at Alesmith, 6:30 potluck and meeting at 7. Our featured presentation will be Spanish cheeses by Mike Cordova. For the potluck, consider bringing a Spanish-style meal such as a tapas dish. Cheese and non-commercial beer, cider, or mead are always welcome.
Hope to see you there!
For June, Queso Diego’s own, Jeffree Itrich will be presenting “Queso de la Aldea.” Short translation: Village Cheese, which is the quintessential essence of Spanish cheese.
There will be plenty of delicious samples and education of all things Spanish Cheese.
This meeting will be held at 6:30pm on Tuesday June 16th at City Farmers Nursery (http://www.cityfarmersnursery.com).
Map of parking and the meeting location: https://quesodiego.org/wp-content/uploads/2014/04/City-Farmers-Map.jpg
Nate’s Garden Grill on the grounds of City Farmers Nursery is now open, so consider stopping by to grab a beer before or after the meeting. They have a great menu of fresh, local food and an extensive draft beer list.
Please RSVP using the link below as soon as possible so that we can get an accurate head count:
Sharing is Caring. — As always, bringing delicious beverages is always promotedd. You might even try to focus on Spain with regional cheeses, dishes, and beverages?
It is also recommended to bring your tasting glasses to cut down on those pesky plastic cups (and help eliminate waste).
Hope to see you there.