The February meeting of Queso Diego will focus on Mexican cheesemaking. Member Omar will be leading the discussion on some of the south of the border cheeses nearest to our hearts, and demonstrating some cheesemaking styles. From the spongy queso frescos, to the stringy Oaxacas, attendees will have the opportunity to sample Mexican specialties, learn about Mexican cheese production, and its colorful culture. Guests are encouraged to bring Mexican food and drinks to share.
Nate’s Garden Grill is now open, so consider stopping by to grab a bite to eat or a beer before or after the meeting. They have a great menu of fresh, local food, and an extensive draft beer list.
Please fill out this form to RSVP for the February Queso Diego Meeting: