Join us at our October Meeting this Tuesday, October 15 at 6:30pm at AleSmith (9990 AleSmith Ct, San Diego, Ca 92126)! We will be meeting in the MEZZANINE (upstairs). Further meeting logistics are at the end of this email.
MAIN PRESENTATION
We’re excited to to have Jenny Eastwood, owner of Smallgoods Cheese Shop & Cafe and a Certified Cheese Professional, give a presentation on cheese tasting accompanied by a cheese flight of her choosing.
MEETING LOGISTICS
- We’re meeting in the MEZZANINE area (walk in the main entrance, past the main bar and gift shop, towards the Barrel Room. Before the Barrel Room, use the stairs or elevator to go UPSTAIRS to the Mezzanine). There is seating in the Mezzanine.
- Upon arrival, please check-in at the check-in table
- Please set up your potluck item ON THE TABLES. Any beverages you bring can be set up on the top of the Bar (and we have labels and label stands, grab a sharpie and label what you bought).
- Members are encouraged to bring homemade cheese or a potluck item or beverage. If alcohol, only homemade alcohol is allowed (NO COMMERICAL ALCOHOL). Better yet, enjoy some of the tasty AleSmith beverages!
- Potluck/socializing beginning at 6:30pm, and the meeting at 7:00pm.
- A quick note about bringing a LAWN OR CAMP CHAIR: We always need chairs when we meet in the Barrel Room. The Mezzanine has seating, BUT please a bring a lawn or camp chair anyway. That way, if there is ever a last minute change from the Mezzanine to the Barrel Room, we’ll be prepared. (I leave my camp chair in my car.)
- Finally, if you need anything from the Library of Cheesemaking, please email your request to QD-Library-Request@
googlegroups.com. Due to travel, there may be a delay in response, but you can arrange to pick up your requests at the November meeting (or perhaps before).