Greetings Queso Diegans,
The March Queso Diego meeting is on March 20th at 6:30 PM at Alesmith Brewing Co.
If you are attending, please RSVP by following link below:
https://docs.google.com/forms/d/e/1FAIpQLSfxObzaY2yU3vwSheMlLj4moxVTwtta5M8gbpkEA54Qo-c9zA/viewform
Curt Wittenberg will give the presentation this month on Sheep Milk Cheeses. It will be accompanied by wonderful cheeses so you won’t want to miss it.
We will also have an introduction to April’s Grilled Cheese Meeting and some ideas for what you might bring. Remember, creativity and delectability are most welcome.
The young Cheese of the Month is Mozzarella and the aged cheese is Gouda. Try your hand at these monthly challenges to increase your cheesemaking skills.
Finally, if you need anything from the Library of Cheesemaking, please be sure to make your requests by Thursday March 15th so they can be packaged and delivered at the meeting.
We hope to see you all there.
Until then, stay cheesy.