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Queso Diego August Meeting Announcement

The August Queso Diego meeting will focus on Spice, Herb, Vegetable, and Fruit cheeses.  This includes any cheeses that have these ingredients integrated into the curd or as a  coating.  There are many types of relatively easy fresh or unaged cheeses that can be used as base for these ingredients, so I would like to encourage members to make some interesting cheeses this month to share.  It is even possible to use store-bought cheeses (chevre, queso fresco, etc) as a base.

Your imagination is the limit and you can use any combination of base cheese and added ingredients for these.  Feel free to make some more suggestions on the email list.  I hope to see a lot of interesting and unusual cheese at the next meeting.  Larry will also be bringing some base cheese for us to modify with our own ingredients.

The meeting will be held at 6:30pm on Tues, August 21 at City Farmers Nursery (http://www.cityfarmersnursery.com).  Map of parking and the meeting location: http://bit.ly/RtI8rX.

Please RSVP using the link below so we can get an accurate head count:
https://docs.google.com/spreadsheet/viewform?formkey=dDNDaHRnLTREc0JTR3dJRVF5b1lTd3c6MA#gid=0

Agenda:

  • Sharing of cheeses
  • Club business – treasurer updates, future meetings, etc.
  • Spice, Herb, Vegetable, and Fruit Cheeses

What to bring:

  • Cheese to share, if you can. Snacks and beverages are also welcome.
  • 2012 Dues ($20), if not yet paid.  It is also be possible to pay online through PayPal

Summary:

Queso Diego July Meeting Announcement

For the July meeting of Queso Diego we will be focusing on judging cheeses. Peter Zien, who was one of the judges for the SD Fair Cheesemaking Contest, will be giving a presentation on judging cheeses. We will discuss how to judge cheeses, cheese style categories, and cheese judging scoresheets. We also expect to have a hands-on judging exercise as part of the meeting.

The meeting will be held at 6:30pm on Tues, July 17 at City Farmers Nursery (http://www.cityfarmersnursery.com). Map of parking and the meeting location: http://bit.ly/RtI8rX.

Please RSVP using the link below so we can get an accurate head count:
https://docs.google.com/spreadsheet/viewform?formkey=dGp5LXdoVnU1RjFjejNRbFJMRlhuX1E6MA#gid=0

Agenda:

  • Sharing of cheeses
  • Club business – treasurer updates, future meetings, etc.
  • Recap of SD Fair Competition – Gisela
  • Judging Cheeses – Peter Zien

What to bring:

  • Cheese to share, if you can. Snacks and beverages are also welcome.
  • Cash for food from food truck, if desired
  • 2012 Dues ($20), if not yet paid. It will also be possible to pay online through PayPal

Summary:

  • Tuesday, July 17th
  • 6:30pm
  • City Farmers Nursery, Home Ave (http://www.cityfarmersnursery.com)
  • Topic: Judging Cheeses

No June Meeting

Just a quick reminder that there is no regular Queso Diego meeting this month. Due to the proximity of the meeting date to the SD Fair cheesemaking awards and National Homebrewers Conference, we decided that it didn’t make sense to try to hold a meeting this month.

We will resume regular meetings on the third Tuesday of the month with our July meeting on 7/17.

Queso Diego May Meeting Announcement

For the May meeting of Queso Diego we will be focusing on cheesemaking gadgets and equipment. Chris will lead a discussion and show-and-tell session about cheesemaking gadgets and equipment. Larry will also be giving a presentation about what he learned during his trip to Cheese School at Cal Poly SLO. We are still open to having more people show or present about gadgets and equipment, so please let us know by email or in the RSVP form if you have anything to show.

The meeting will be held at 6:30pm on Tues, May 15 at City Farmers Nursery (http://www.cityfarmersnursery.com).  We will not have a food truck this time, so please plan accordingly and eat before the meeting.

Please RSVP using the link below so we can get an accurate head count:
https://docs.google.com/spreadsheet/viewform?formkey=dEVJcFZpaXJhRHR4ZlpuZnRQYWIyZmc6MA#gid=0

Agenda:

  • Sharing of cheeses
  • Club business – treasurer updates, future meetings, etc.
  • Updates on SD Fair Competition – Chris
  • Cal Poly Cheese School Recap – Larry Stein
  • Gadgets and Equipment – Chris Banker and others

What to bring:

  • Cheese to share, if you can. Snacks and beverages are also welcome.
  • Cash for food from food truck, if desired
  • 2012 Dues ($20), if not yet paid.  It will also be possible to pay online through PayPal

Summary:

San Diego County Fair Homemade Cheese Contest

Full details on the SD County Fair Homemade Cheese Contest are now available on the SD Fair Website.

See the fair website for more information and to enter online.  A PDF with complete information is available here.

Important Dates:

  • Deadline for online entries: May 11th
  • Entry dropoff: May 18th, 12-8pm
  • Judging (closed event): June 2nd
  • Awards Ceremony and Tasting: June 16th at 12:30pm

Queso Diego March Meeting Announcement

The March meeting of Queso Diego will follow a St. Patrick’s Day / Irish theme. We will focus on Irish beer and cheese pairings, green cheeses, and Irish cheeses. If you have or can make any Irish, green or beer cheeses, please bring them. Members are encouraged to celebrate the holiday by wearing green. We also welcome any homemade beers, especially Irish ones (Dry Stout, Irish Red, etc) and could potentially arrange pairings, so let us know by email or in the RSVP form.

The meeting will be held at 6:30pm on Tues, March 20 at AleSmith (http://www.alesmith.com/). The Mad Maui food truck (www.madmaui.com) will be on site for those wishing to purchase dinner.

Seating is very limited, so please bring your own folding chair if possible.