Tag Archives: february

Queso Diego February Meeting Announcement

The February Queso Diego meeting will focus on Scandinavian/Nordic cheeses from Denmark, Sweden, Norway, Finland, Greenland, and Iceland.  Malcolm Jarvis will be leading the discussion on these cheese styles.  We welcome attendees to bring cheeses, foods, and drinks from this geographic region.

The meeting will be held at 6:30pm on Tues, February 19 at City Farmers Nursery (http://www.cityfarmersnursery.com).  Map of parking and the meeting location: http://bit.ly/RtI8rX.

There will not be a meal or food truck provided, but members are welcome to bring snacks, drinks, and food to share as well as cheese.

Please RSVP using the link below so we can get an accurate head count:

https://docs.google.com/spreadsheet/viewform?formkey=dEV3eExlV0RnV2ZEUzM5MkstZktrQ1E6MA#gid=0

Agenda:

  • Club announcements
  • Scandinavian Cheeses

What to bring:

  • Cheeses and snacks to share (optional).
  • 2012/2013 Dues ($20), if not yet paid.  This year’s membership is valid through June 2013.  It is also be possible to pay online through PayPal.

Summary:

Queso Diego February Meeting Announcement

The February meeting of Queso Diego will focus on Whey Cheeses and Cooking with Whey. If you have or can make any whey cheeses to share, please bring them.The meeting will be held at 6:30pm on Tues, Feb. 21 at Curds and Wine (http://www.curdsandwine.com/). The Red Oven Pizza food truck will be on site for those wishing to purchase dinner.

Seating is limited, so please bring your own folding chair if possible.

Agenda:

  • Sharing of cheeses
  • Club business – updates, future meetings, etc.
  • SD Reader article recap
  • Featured presentation on Whey Cheeses and Cooking with Whey – Anna Kearns

What to bring:

  • Cheese to share, if you can. Whey cheese are encouraged
  • (optional) Food and beverages to share
  • Cash for food from food truck, if desired
  • A folding chair if you have one, as seating is limited.

Summary:

  • Tuesday, February 21st
  • 6:30pm
  • Curds and Wine
  • Topic: Whey Cheeses and Cooking with Whey