The February meeting of Queso Diego will focus on Mexican cheesemaking. Member Omar will be leading the discussion on some of the south of the border cheeses nearest to our hearts, and demonstrating some cheesemaking styles. From the spongy queso frescos, to the stringy Oaxacas, attendees will have the opportunity to sample Mexican specialties, learn about Mexican cheese production, and its colorful culture. Guests are encouraged to bring Mexican food and drinks to share.
The February Queso Diego meeting will focus on Scandinavian/Nordic cheeses from Denmark, Sweden, Norway, Finland, Greenland, and Iceland. Malcolm Jarvis will be leading the discussion on these cheese styles. We welcome attendees to bring cheeses, foods, and drinks from this geographic region.
The February meeting of Queso Diego will focus on Whey Cheeses and Cooking with Whey. If you have or can make any whey cheeses to share, please bring them.The meeting will be held at 6:30pm on Tues, Feb. 21 at Curds and Wine (http://www.curdsandwine.com/). The Red Oven Pizza food truck will be on site for those wishing to purchase dinner.
Seating is limited, so please bring your own folding chair if possible.
Sharing of cheeses
Club business – updates, future meetings, etc.
SD Reader article recap
Featured presentation on Whey Cheeses and Cooking with Whey – Anna Kearns
What to bring:
Cheese to share, if you can. Whey cheese are encouraged
(optional) Food and beverages to share
Cash for food from food truck, if desired
A folding chair if you have one, as seating is limited.