Meeting Notes

This page contains meeting minutes, notes, and handouts from previous meetings.


July 2017 – American Cheeses – Jenny Eastwood


June 2017 – Cheese Forms and Presses – Larry Stein


March 2017 – Irish Cheeses – Jeffree Itrich


June 2017 – Cheese Styles – Larry Stein


October 2016 – Microbes Make Cheese – Curt Wittenberg


May 2016 – Entering Cheeses in the SD Fair – Alyssa Humbert


February 2016 – Mediterranean Cheeses – Chris Banker


November 2015 – Blue Cheeses – Colleen Garrett and Chris Banker


October 2015 – Flavored Cheeses – Alyssa Humbert


August 2015 – Cheeses of France – Curt Wittenberg


June 2015 – Cheeses of Spain – Jeffree Itrich


April 2015 – Grilled Cheese Celebration


March 2015


February 2015 – Non-Cheese Fermentations – Larry Stein


September 2014 – The Art of the Cheese Plate – Ringo Firefly


July 2014 – Cheesemaking Basics – Larry Stein


May 2014 – Smoked Cheeses – Chris Banker


February 2014 – Mexican Cheeses – Omar Acosta


November 2013 – Italian Cheeses – Brian Trout


August 2013 – Brazilian Cheeses – Livia Paz


July 2013 – Fondue


June 2013 – Cheesemaking Gadgets – Horace Bixby


May 2013 – English Cheeses – Jeffree Itrich


February 2013 – Scandinavian Cheeses – Malcolm Jarvis


January 2013 – Cheese and Sparkling Wine Pairing – Ringo Firefly


October 2012 – Soft-Ripened Cheeses – Laurie Gerber and Horace Bixby


May 2012 – Cheesemaking Gadgets and Cheese School Recap – Larry Stein and Chris Banker


March 2012 – Irish-Themed Beer and Cheese Pairing – Ringo Firefly and Chris Banker


February 2012 – Whey Cheese and Cooking with Whey – Anna Kearns


January 2012 – Cheese and Champagne Pairing Celebration – Ringo Firefly


November 2011 – Queso Fresco – Gisela Claassen


October 2011 – Blue Cheeses – John McKay

 

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