Tag Archives: 2012

Queso Diego November Meeting Announcement

The November Queso Diego meeting will focus on cheese and beverage pairings. With the holidays quickly approaching, it’s a great time to start thinking about sharing cheeses with family and friends. For this meeting, we are going to explore pairing cheeses with beer, wine, mead, cider, liquor, cocktails, and non-alcoholic drinks. We encourage everyone to bring a cheese and/or a beverage to pair with and a favorite pairing would be even better. We will share our pairings and mix-and match to find new combinations. We will then have some discussion about our favorites and what worked well for pairings.

The meeting will be held at 6:30pm on Tues, November 20 at City Farmers Nursery (http://www.cityfarmersnursery.com).  Map of parking and the meeting location: http://bit.ly/RtI8rX.

Please RSVP using the link below so we can get an accurate head count: https://docs.google.com/spreadsheet/viewform?formkey=dDBJV0VoZkpLbXozRHJKTThURWFpZWc6MA#gid=0

Agenda:

  • Free-form cheese and beverage pairings
  • Club business – treasurer updates, future meetings, etc.
  • Discussion about favorite pairings
  • Additional time to revisit pairings

What to bring:

  • Cheese and/or beverage for sharing and pairing. Snacks and beverages are also welcome.
  • 2012 Dues ($20), if not yet paid. Membership is valid through June 2013. It is also be possible to pay online through PayPal

Summary:

Queso Diego October Meeting Announcement

The October Queso Diego meeting will focus on soft-ripened (bloomy rind) cheeses, such as Brie, Camembert, Valencay, etc. Laurie Gerber will be giving a presentation on soft-ripened cheeses and Bix will provide some additional tips on Camembert that he learned at a course at Oregon State University.  We will also have a special guest presentation from Aurelio of Fytozimus about some new plant-derived enzymes for cheesemaking.

The meeting will be held at 6:30pm on Tues, October 16 at City Farmers Nursery (http://www.cityfarmersnursery.com).  Map of parking and the meeting location: http://bit.ly/RtI8rX.

Please RSVP using the link below so we can get an accurate head count: https://docs.google.com/spreadsheet/viewform?formkey=dG1ITFRPN3Vwb3haVmQ2WGlOejVnOVE6MA#gid=0

Agenda:

  • Sharing of cheeses
  • Club business – treasurer updates, future meetings, etc.
  • New Vegetable Based Enzymes from Fytozymus – Aurelio Fernandes
  • Soft-Ripened Cheeses – Laurie Gerber
  • Camembert – Bix

What to bring:

  • Cheese to share, if you can.  Soft-ripened cheeses are especially encouraged.  Snacks and beverages are also welcome.
  • 2012 Dues ($20), if not yet paid.  It is also be possible to pay online through PayPal

Summary:

Queso Diego September Meeting Announcement

The September Queso Diego meeting will focus on pizza making.  We will be firing up a couple of homemade pizza ovens, making mozzarella, and designing our own pizzas using our homemade cheese and our own ingredients.  The club will be providing use of pizza ovens and dough and we will be making mozzzarella during the meeting.  If you have special dough requirements, e.g. gluten free, you should plan to provide your own dough or crust.  We request that you bring some toppings to put on the pizza from your garden or from the store.  You can also bring other commercial and homemade cheeses to use on the pizza – feta, gorgonzola, parm, etc.  We will also need some members to provide whole milk (non-ultra pasteurized) for making mozzarella.  Please fill in what you can bring on the RSVP form.

The meeting will be held at 6:30pm on Tues, September 18 at City Farmers Nursery (http://www.cityfarmersnursery.com).  Map of parking and the meeting location: http://bit.ly/RtI8rX.

Please RSVP using the link below so we can get an accurate head count:
https://docs.google.com/spreadsheet/viewform?formkey=dEhnYjBoZWVsUmdNVnd0Zk9oMWZhdmc6MA#gid=0

Agenda:

  • Sharing of cheeses
  • Club business – treasurer updates, future meetings, etc.
  • Pizza Making

What to bring:

  • Cheese to share, if you can. Snacks and beverages are also welcome.
  • Toppings, sauce, and cheese for pizzas.
  • 2012 Dues ($20), if not yet paid.  It is also be possible to pay online through PayPal

Summary:

Queso Diego August Meeting Announcement

The August Queso Diego meeting will focus on Spice, Herb, Vegetable, and Fruit cheeses.  This includes any cheeses that have these ingredients integrated into the curd or as a  coating.  There are many types of relatively easy fresh or unaged cheeses that can be used as base for these ingredients, so I would like to encourage members to make some interesting cheeses this month to share.  It is even possible to use store-bought cheeses (chevre, queso fresco, etc) as a base.

Your imagination is the limit and you can use any combination of base cheese and added ingredients for these.  Feel free to make some more suggestions on the email list.  I hope to see a lot of interesting and unusual cheese at the next meeting.  Larry will also be bringing some base cheese for us to modify with our own ingredients.

The meeting will be held at 6:30pm on Tues, August 21 at City Farmers Nursery (http://www.cityfarmersnursery.com).  Map of parking and the meeting location: http://bit.ly/RtI8rX.

Please RSVP using the link below so we can get an accurate head count:
https://docs.google.com/spreadsheet/viewform?formkey=dDNDaHRnLTREc0JTR3dJRVF5b1lTd3c6MA#gid=0

Agenda:

  • Sharing of cheeses
  • Club business – treasurer updates, future meetings, etc.
  • Spice, Herb, Vegetable, and Fruit Cheeses

What to bring:

  • Cheese to share, if you can. Snacks and beverages are also welcome.
  • 2012 Dues ($20), if not yet paid.  It is also be possible to pay online through PayPal

Summary: