For the May meeting of Queso Diego we will be continuing our Cheeses of the World theme with a discussion on English cheeses. Jeffree Itrich will be leading the discussion and presenting information about the cheeses from this well-known cheese producing region, along with samples. Members are encouraged to bring cheeses, foods, and beverages related to England.
The meeting will be held at 6:30pm on Tues, May 21 at City Farmers Nursery (http://www.cityfarmersnursery.com). Map of parking and the meeting location: http://bit.ly/RtI8rX.
Nate’s Garden Grill is now open, so consider stopping by to grab a bite to eat or a beer before or after the meeting. They have a great menu of fresh, local food and an extensive draft beer list.
Please fill out this form to RSVP for the May Queso Diego Meeting:
For the May meeting of Queso Diego we will be focusing on cheesemaking gadgets and equipment. Chris will lead a discussion and show-and-tell session about cheesemaking gadgets and equipment. Larry will also be giving a presentation about what he learned during his trip to Cheese School at Cal Poly SLO. We are still open to having more people show or present about gadgets and equipment, so please let us know by email or in the RSVP form if you have anything to show.
The meeting will be held at 6:30pm on Tues, May 15 at City Farmers Nursery (http://www.cityfarmersnursery.com). We will not have a food truck this time, so please plan accordingly and eat before the meeting.
Please RSVP using the link below so we can get an accurate head count:
- Sharing of cheeses
- Club business – treasurer updates, future meetings, etc.
- Updates on SD Fair Competition – Chris
- Cal Poly Cheese School Recap – Larry Stein
- Gadgets and Equipment – Chris Banker and others
What to bring:
- Cheese to share, if you can. Snacks and beverages are also welcome.
- Cash for food from food truck, if desired
- 2012 Dues ($20), if not yet paid. It will also be possible to pay online through PayPal