Join us at our June Meeting next Tuesday, June 18 at 6:30pm at AleSmith (9990 AleSmith Ct, San Diego, Ca 92126)! We will be meeting in the BARREL ROOM (please bring a lawn chair).
Do you want a semi-soft or semi-firm cheese? What goes good with Gouda? What’s the best way to taste the cheese you’ve got in your hand? At this Meeting, we will be Tasting and Classifying Cheese! Come and join us, this presentation will be conducted by Larry, and will address how to approach cheese selection from a number of different angles, and we’ll have some tasty treats along the way! You may have also seen an email from Larry recently about his retirement, we are happy to have him at this meeting and wish him well!
Logistics:
- We’re meeting in the BARREL ROOM (walk in the main entrance, past the main bar and gift shop, which leads to the Barrel Room
- Upon arrival, please check-in at the check-in table
- Please set up your potluck item (and we have labels and label stands, grab a sharpie and label what you bought
- BRING A LAWN CHAIR (anytime we meet in the Barrel Room, don’t forget your lawn chair). Optionally bring a jacket
- Members are encouraged to bring homemade cheese or potluck item or beverage. If alcohol, only homemade alcohol is allowed (NO COMMERICAL ALCOHOL). Better yet, enjoy some of the tasty AleSmith beverages!
- Potluck/socializing beginning at 6:30pm, and the meeting at 7:00pm
- Finally, Members, if you need anything from the Library of Cheesemaking, please email your request by June 14, for delivery at the meeting on June 18. Be sure to check the list of offerings and send an email to QD-Library-Request@googlegroups.com.
