QuesoDiego – The San Diego Cheese Club
Thanks to everyone who voted in the Queso Diego elections. We are proud to announce our 2015 officers:
President – Brian Trout
VP – Omar Acosta
Treasurer – Chuck West
Secretary – Colleen Garrett
IT – Chris Banker
Membership – Sandy McIsaac
Historian – Ringo
Quartermaster – Bill Tall
We are looking forward to planning some exciting activities and meetings for 2015.
Queso Diego recently ran elections for officers for 2014. It is with great honor that we announce our newly elected officers whose terms will run from the January 2014 meeting through the January 2015 meeting.
Congratulations to the new officers and we look forward to working with them.
The October meeting of Queso Diego will be held on Tuesday, October 18 at 6:30pm. The meeting will be held at Curds and Wine, 7194 Clairemont Mesa Blvd, San Diego, CA 92111. Directions can be found here: http://www.curdsandwine.com/ We will have a food truck on site for members to purchase food.
The meeting’s discussion topic will focus on Blue Cheeses and will be led by John McKay. He has been doing a lot of research and preparation, and is planning to provide some commercial examples to go along with the discussion.
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The September meeting of Queso Diego will be held on Tuesday, September 20 at 6:30pm. The meeting will be held at Callahan’s Pub in Mira Mesa: 8111 Mira Mesa Blvd., San Diego, CA 92126. Directions can be found here: http://www.callahanspub.com/
The meeting’s discussion topic will focus on Cheesemaking Basics and will cover the basics of how cheese is made, along with details about making hard and soft cheeses. We will also be electing officers at this meeting, so please make an effort to attend.
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